Best Lolly Cake One Bowl No Cook Recipes

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LOLLY CAKE (ONE BOWL, NO COOK!!!)



Lolly Cake (One Bowl, No Cook!!!) image

Of course a true Kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to England, my godmother made a recipe for us

Provided by Perfect Pixie

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

18 malt biscuits
1/4 cup sultana
8 soft marshmallows, cut
375 g sweetened condensed milk
coconut

Steps:

  • crush biscuits.
  • mix with all ingredients except coconut.
  • form a long roll.
  • roll in coconut.
  • wrap in greaseproof paper.
  • refridgerate 12 hours.

Nutrition Facts : Calories 125.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 43.8, Carbohydrate 23.5, Fiber 0.1, Sugar 21.7, Protein 2.7

NEW ZEALAND LOLLY LOG CAKE



New Zealand Lolly Log Cake image

This is an old receipe of my mother's from New Zealand. It can be eaten with a coffee, or taken to someone's home as a gift. Absolutely for the sweet tooth!

Provided by Lynn Remmers

Categories     Candy

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

125 g butter
180 g fruit puffs (not quite a 'gummy' candy - made in different colors and flavors)
1/2 cup sweetened condensed milk
250 g biscuits, crushed
coconut

Steps:

  • Melt butter, stir in condensed milk, cool.
  • Stir in Fruit Puffs (cut into four) and crushed biscuits.
  • Shape into log and cover with coconut.
  • Refrigerate.

Nutrition Facts : Calories 188.7, Fat 12.9, SaturatedFat 6.9, Cholesterol 27.2, Sodium 210.9, Carbohydrate 16.2, Fiber 0.3, Sugar 7.4, Protein 2.5

ONE-BOWL CHOCOLATE CAKE



One-Bowl Chocolate Cake image

This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. -Coleen Martin, Brookfield, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 12

2 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature, lightly beaten
1 cup canola oil
1 cup buttermilk
1 cup hot water
Frosting of your choice
Colored sprinkles, optional

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.

Nutrition Facts : Calories 297 calories, Fat 15g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 281mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

LOLLY CAKE



Lolly Cake image

From the 1965 WDFF Cookbook - those farmers's wives knew how to bake, or in this case, how not to bake. An easy uncooked yummy cake.

Provided by Missy Wombat

Categories     Dessert

Time 1h15m

Yield 1 log

Number Of Ingredients 3

1 packet malt biscuit
1 packet marshmallows
1 can condensed milk

Steps:

  • Crush the biscuits until fine.
  • Heat the condensed milk carefully.
  • Cut the marshmallows in half.
  • Mix everything together.
  • Roll into a log and roll in coconut until the outside is completely covered.
  • Chill and allow to set.
  • Slice when set.

Nutrition Facts : Calories 1716.7, Fat 46.5, SaturatedFat 29.3, Cholesterol 181.8, Sodium 679.2, Carbohydrate 290.9, Sugar 290.9, Protein 42.3

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