Best Logans Fruity Fresh Pie Recipes

FRESH NO-BAKE FRUIT PIE

Fresh No-Bake Fruit Pie image

Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.

Provided by GOMUM

Categories Desserts Pies No-Bake Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 9

Ingredients

1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
1 pint fresh blueberries
1 (6 ounce) container fresh raspberries
1 (6 ounce) container fresh blackberries
1 cup water
½ cup white sugar
3 tablespoons cornstarch
¼ cup water
1 (9 inch) prepared shortbread pie crust (such as Keebler®)

Steps:

Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 44.2 g, Fat 5.6 g, Fiber 4.7 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 103.8 mg, Sugar 27.4 g

LOGAN'S FRUITY FRESH PIE

Logan's Fruity Fresh Pie image

Plump juicy berries combine with bananas and yogurt to make this a delicious dessert. What's great is it's ready to serve in minutes!!

Provided by luv2cook

Categories Blueberry Pie

Time 15m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup milk
1 (3.4 ounce) package instant vanilla pudding mix
1 large banana, sliced
1 pound fresh strawberries, sliced
1 teaspoon lemon juice
1 pint fresh blackberries
1 pint fresh blueberries
1 (6 ounce) container berries and cream yogurt
1 (9 inch) prepared graham cracker crust
1 cup miniature marshmallows

Steps:

Whisk the milk and vanilla pudding together in a bowl for 2 minutes. Let stand for 5 minutes to begin to set. Toss the banana and strawberries in a separate bowl with the lemon juice. Gently fold in the blackberries, blueberries, yogurt, and pudding. Pour into the prepared graham cracker crust and sprinkle with marshmallows to serve.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 59.2 g, Cholesterol 3.8 mg, Fat 8.8 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 378.9 mg, Sugar 39.8 g