Best Logan Bread Recipes

LOGAN BREAD

Logan Bread image

This delicious quick bread is named after Mount Logan in the Yukon. It is dense and chock-full of nutrients, perfect for hiking or camping. Vary the recipe according to what's in the cupboard! Any type of dried fruit or nuts may be substituted for the ones in the recipe.

Provided by LN Lee

Categories Quick Bread

Time 1h

Yield 36

Number Of Ingredients 13

Ingredients

1 ½ cups whole wheat flour
1 ½ cups unbleached all-purpose flour
1 ¼ cups rolled oats
¾ cup brown sugar
1 ½ teaspoons baking powder
1 teaspoon salt
2 eggs
½ cup honey
¼ cup molasses
1 cup applesauce
½ cup vegetable oil
1 cup raisins
⅔ cup sunflower seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9 inch square baking pans.
In a large bowl, stir together the whole wheat flour, white flour, oats, brown sugar, baking powder, and salt. In a separate bowl, stir together the eggs, honey, molasses, applesauce, and vegetable oil. Pour the wet ingredients into the dry ingredients, and stir until well blended. Mix in the raisins and sunflower seeds. Divide the batter evenly between the two pans.
Bake for 45 minutes in the preheated oven, or until the top springs back when lightly pressed. Let the bread cool in the pans for at least 10 minutes before cutting into squares or bars. Wrap pieces individually, and refrigerate or freeze.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 24 g, Cholesterol 10.3 mg, Fat 3.7 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 86.9 mg, Sugar 13 g

LOGAN BREAD RECIPE - (3.7/5)

Logan bread Recipe - (3.7/5) image

Provided by Li3nch

Number Of Ingredients 16

Ingredients

2 cups white flour
1 cup oat or bran flour
1 1/4 cup oats
3/4 cup brown sugar
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1/2 cup honey
1/4 cup malasses
1 cup apple sauce
1/2 cup margarine
1 cup dried cranberries
2/3 cup sunflower seeds
1/4 cup toasted almonds
1/4 cup toasted sesame seeds
1/4 cup chocolate chips

Steps:

In large bowl mix all ingredients and press into baking dish with waxed paper and bake @ 350* till nice and brown.

LOGAN'S ROADHOUSE BUTTERY DINNER ROLLS

Logan's Roadhouse Buttery Dinner Rolls image

Make and share this Logan's Roadhouse Buttery Dinner Rolls recipe from Food.com.

Provided by cinderbear57

Categories Yeast Breads

Time 38m

Yield 12 large rolls

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 (1/4 ounce) packages active dry yeast
1 teaspoon salt
2 tablespoons sugar
1/4 cup nonfat dry milk powder
1 1/4 cups water (105-115 degrees)
1 large egg, slightly beaten
8 tablespoons butter, melted
2 tablespoons butter flavor shortening

Steps:

Place 2 cups flour in a large mixing bowl.
Add yeast, salt, sugar and dry milk.
Set aside.
In a mixing bowl, combine water and egg and stir to blend.
Make a well in the center of the dry ingredients.
Pour water mixture into well.
Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
Add 1/2 the melted butter and beat to incorporate.
Add remaining flour, about 1/3 cup at a time, beating to incorporate each addition.
Cover bowl with plastic wrap.
Set dough in a warm, draft-free place such as oven with pan of hottest tap water on rack below.
Allow batter to rise until doubled in bulk, about 1 hour.
Coat cups, bottoms and sides of a 12-cup muffin pan (or two small round pans) with butter-flavored vegetable shortening.
Punch down batter (batter will be extremely soft and sticky).
Drop by hand or spoonful into prepared muffin pan cups to make 12 rolls (if in pan, each roll touching the next).
Brush dough with 1/2 remaining melted butter.
Let rise, uncovered, in warm, draft-free place until almost doubled in bulk, about 30 minutes.
In preheated 400-degree oven, bake rolls on middle rack 16-18 minutes.
Brush tops of cooked rolls with remaining melted butter.
Serve immediately.