Best Loaded Up Pretzel Cookies Recipe 465 Recipes

Loaded Up Pretzel Cookies Recipe - (4.6/5) image

Provided by á-11607

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
2 tsp. vanilla
2 1/2 cup flour
1 tsp. baking powder
1 tsp.baking soda
1 tsp. salt
2 cups miniature pretzels, broken
1 1/2 cups flaked coconut
1 1/2 cups milk chocolate M&M's

Steps:

Preheat oven to 350. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients. Shape 1/4 cupfuls of dough into balls; place 3 in. apart on ungreased baking sheet. Bake 12-14 minutes or until golden brown. Remove from pans to wire rack to cool.

Loaded Up Pretzel Cookies image

Provided by Carol Perricone

Categories Cookies

Time 35m

Number Of Ingredients 12

Steps:

1. Preheat oven to 350 degrees. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
2. In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
3. Shape 1/4 cupfuls of dough into balls; place 3 inches apart on ungreased baking sheets. Bake 12-14 minutes, or until golden brown. Remove from pans to wire rack, to cool.

Loaded Up Pretzel Cookies image

Provided by AmyZoe

Categories Dessert

Time 35m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 12

1 cup butter
1 cup sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups miniature pretzels, broken
1 1/2 cups sweetened flaked coconut
1 1/2 cups milk chocolate M&M's

Steps:

Preheat oven to 350.
In a large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually beat into creamed mixture. Stir in remaining ingredients.
Shape 1/4 cupfuls of dough into balls and place 3 inches apart on ungreased baking sheets.
Bake 12 to 14 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 282.4, Fat 13, SaturatedFat 8.5, Cholesterol 37.7, Sodium 264, Carbohydrate 39.4, Fiber 1, Sugar 28.1, Protein 2.7