Best Loaded Fried Potatoes Recipes

Loaded Fried Potatoes image

Provided by Kathy Embry

Time 35m

Number Of Ingredients 11

6-8 red potatoes, diced
1 onion, chopped
1 c fresh mushrooms, sliced
1/2 pkg smoked sausage, sliced
1/2 lb bacon, cooked and crumbled
3/4 stick butter
1 Tbsp parsley
1/4 tsp garlic salt
1/4 tsp seasoned salt
1/8 tsp pepper
1 c Colby/Monterey Jack shredded cheese

Steps:

1. Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.
2. Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
3. Sprinkle with cheese and serve.

Loaded Fried Potatoes image

Provided by loftworks

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
12 ounces Simply Potatoes® Shredded Hash Browns
1/4 cup sliced green onion
1/2 cup diced red bell pepper
1/4 cup sun-dried tomato
1/4 cup chopped fresh cilantro
1/2 cup shredded cheddar cheese
1/4 cup bacon bits
fresh cilantro leaf, for garnishing

Steps:

Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown and peppers are fork tender. Remove from heat and place in a casserole dish. Sprinkle with cheese and bacon bits. Garnish with fresh cilantro sprig.

Nutrition Facts : Calories 104.5, Fat 9.1, SaturatedFat 1.6, Cholesterol 5.6, Sodium 191.3, Carbohydrate 3.6, Fiber 1, Sugar 2.2, Protein 2.7

Loaded fried potatoes ! image

Provided by Jessica Mills

Time 45m

Number Of Ingredients 7

8 medium size potatoes diced into small pieces ( i use a russet potatoes and i leave the skins on )
1/2 c bacon ( died into bite size pieces ) i use a really good smoked bacon
1 small sweet onion ( diced into small bite size pieces)
2 dash(es) garlic powder
2 dash(es) onion powder
salt and pepper to taste
1 c of a good sharp cheddar cheese shredded

Steps:

1. heat your stove to a med-high heat . in a large non-stick frying pan add your bacon and cook until its slightly crispy . take your bacon out of the pan and reserve the bacon fat . your going to need this to fried up your potatoes trust me its gives the potatoes a whole new flavor . in the same pan you cooked your bacon in add some of your reserved bacon fat . add your diced potatoes and your onions and all your seasonings and cook until the potatoes are tender and a nice golden brown . turn off the heat once the potatoes are done cooking and add your bacon to the pan along with your 1 cup of good sharp cheddar cheese . using a wooden spoon slowly stir the potatoes until the cheese has melted all over .
2. you can make this as a breakfast side or even make it as a dinner side enjoy :)