Best Loaded Caramel Apples Recipes
LOADED CARAMEL APPLES
Caramel-dipped apples are loaded with whatever you choose. Fancy chocolate and nuts? Chopped cookies and marshmallows? No problem. You're in charge.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Melt caramels as directed on package.
- Coat apples with caramel as directed on package. Do not refrigerate.
- Add your choice of toppings. (See tips.) Refrigerate 1 hour or until caramel is firm.
Nutrition Facts : Calories 560, Fat 27 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 6 g
FULLY LOADED CARAMEL APPLES
Make and share this Fully Loaded Caramel Apples recipe from Food.com.
Provided by Pamela
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Wash, dry and skewer the aples onto the stick.
- Melt the caramel and evaporated milk together in a glass container and microwave on high for 30 seconds.
- Repeat at 30 second intervals until mixture is smooth.
- Plunge the apples into the caramel mixture and twist to coat evenly.
- Place them on a wax paper covered cookie sheet.
- Press the candies into the warm caramel.
- Cool slightly in fridge to set candies.
- Melt chocolate chips, (you can also use orange candy melts)transfer to a ziploc bag.
- Cut off the end of the ziploc bag and drizzle chocolate over the apples.
- Eat and Enjoy :).
Nutrition Facts : Calories 335.2, Fat 7.5, SaturatedFat 3, Cholesterol 5.6, Sodium 150.6, Carbohydrate 68.9, Fiber 3.7, Sugar 56.4, Protein 3.7
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