Best Loaded Broccoli Totchos Recipes

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LOADED TOTCHOS



Loaded Totchos image

Do you know what totchos are? You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved.

Provided by My Food and Family

Categories     Home

Time 42m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. chopped fresh chives, divided
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended.
  • Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

LOADED BROCCOLI TOTCHOS



Loaded Broccoli Totchos image

We've giving new meaning to hiding your veggies! In this mash-up of nachos and loaded potato skins, melted cheese, smoky bacon and green onions are piled high on crispy Broccoli Veggie Tots for a great addition to your party menu!

Provided by Green Giant

Categories     Trusted Brands

Time 30m

Yield 4

Number Of Ingredients 5

1 (16 ounce) package Green Giant™ Broccoli Veggie Tots
2 cups shredded Cheddar cheese
8 ounces bacon, cooked and crumbled
3 green onions, chopped
⅓ cup ranch salad dressing

Steps:

  • Preheat oven to 425 degrees F.
  • Cook Green Giant® Broccoli Veggie Tots™ according to package directions. Arrange cooked Broccoli Veggie Tots™ in 2-quart baking dish. Sprinkle with cheese.
  • Bake 8 minutes or until cheese is melted.
  • Top with bacon and green onions and drizzle with dressing.

Nutrition Facts : Calories 783.7 calories, Carbohydrate 23.3 g, Cholesterol 127.2 mg, Fat 58.8 g, Fiber 8.4 g, Protein 39.6 g, SaturatedFat 22 g, Sodium 2348.6 mg, Sugar 1.3 g

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