Best Lo Sung Beef Soup Recipes

HEARTY OLD-FASHIONED VEGETABLE BEEF SOUP

Steps:

• Gather the ingredients.
• In a large stockpot or Dutch oven , combine the beef shanks, beef stock, onion, pepper, bay leaf, and salt. Cover the pot and bring it to a boil over medium-high heat. Reduce the heat to low, and skim off and discard any foam. Simmer, partially covered, stirring occasionally, for 3 hours, or until the meat is mostly tender.
• Remove the beef shanks from the soup. Skim excess fat from the surface of the soup with a ladle or spoon. Remove the meat from the bones, cut it into small pieces, and add it back to the broth. Add the tomatoes, cabbage, green beans, potatoes, carrots, celery, Worcestershire sauce, and sugar, if using. Continue to simmer for about 45 minutes longer, or until the vegetables and meat are tender. Taste and adjust the seasonings.
• Remove the bay leaf and ladle the soup into bowls. Serve hot and enjoy.

LO SUNG BEEF SOUP

Steps:

• Cut the beef into 1 and 1/2" pieces.
• Blanch the beef in boiling water.
• Remove and drain.
• Transfer the beef to a deep pot.
• Add 12 c water ad bring to a boil.
• Turn heat to low and cook for 1 hour or until the liquid is reduced to 3/4 its original amount.
• Cut carrot, potato, brown onion and tomato into 1/2" pieces.
• Cut the cabbage into large squares.
• Place carrot, potato, brown onion, tomato and cabbage in the pot.
• Cook for 20 minutes over medium heat.
• Add cooking wine (or sherry) soy sauce and salt.
• Palce in a large bowl and serve.

EASY BEEF SOUP

Steps:

• In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender.

HEARTY BEEF SOUP

Steps:

• In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add tomato juice; cover and simmer 10 minutes longer or until the beef and vegetables are tender. Discard bay leaves.