Best Liver Dumplings Recipes

LIVER DUMPLINGS

Steps:

• Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

LIVER DUMPLINGS

Steps:

• In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.

LIVER DUMPLINGS

Steps:

• Combine bread crumbs, ground liver, onions, oil, spices and eggs in a large bowl.
• Mix well.
• With your hands, take about 1/4 cup of dumpling mixture and shape into a ball.
• Cook in simmering water or milk for 45 minutes or until done on the inside. (Cut with a knife to see that it is cooked through).

NORTH CROATIAN LIVER DUMPLINGS FOR SOUP

Steps:

• Cover breadcrumbs with milk and wait until breadcrumbs soaks milk. Mince garlic, onion parsley leaves and add marjoram.
• Sauté onion on butter until becomes translucent.
• Mince the liver and sauté them shortly on butter with onion and garlic (just to become grey).
• Add eggs, parsley, marjoram, salt, pepper. Mix well all ingredients and shape them into balls approximately 1 inch in diameter.
• Cook them in hot soup 3-5 minutes (depends on size). Be careful, soup mustn't wildly boil otherwise dumpling will disintegrate.
• If you want to freeze them put them on foil on hard surface making sure they don't touch each other. Freeze them completely and than put into bag. You can take them one by one and follow the above mentioned cooking procedure.

POLEVKA S JATROVYMI KNEDLICKY (SOUP WITH BEEF LIVER DUMPLINGS)

Steps:

• Mix ground beef liver with butter, garlic, lemon rind, marjoram and mace.
• Beat in eggs and then bread crumbs, flour, salt and pepper.
• Let it stand in room temperature for about 1 hour.
• Shape into small balls (size of ping-pong balls), bring consomme to a boil, drop in liver dumplings.
• Cover and simmer for 15 minutes.
• (Dumplings should be hard).

LIVER DUMPLINGS ( CALF, PORK, BEEF OR LAMB )

Steps:

• Simmer liver in water for a few minutes before grinding and force meat through a food chopper.
• Fry onion in butter; add bread crumbs.
• Combine liver and eggs; mix well.
• Add bread crumb mixture.
• Season to taste.
• Stir in flour (using more than a 1/2 cup if necessary) to make a batter stiff enough to drop from the spoon.
• Drop into a kettle of hot broth or soup; cover tightly and cook for 30 minutes.
• Shake pan frequently to prevent dumplings from sticking to each other.

CHICKEN LIVER DUMPLINGS

Steps:

• Mix butter or lard well, add finely chopped or scrapped liver 1 egg, breadcrumbs, salt, pepper, chopped parsley and 1 whipped egg white.
• Mix all well and leave to stand for a while.
• Bring soup to the boil, turn the heat down, take up bit by bit of the prepared mixture with teaspoon and dip into the simmering soup.
• When the dumplings emerge to the surface, let them simmer, for a further 5-7 minutes.
• Chopped parsley can also be added to the soup.

LIVER DUMPLINGS

Steps:

• 1. Chop and cook bacon until crisp. Do not drain drippings, keep warm. Bring to a boil a large pot of water.
• 2. In food processor, combine ground beef, liver, onion, parsley and egg. Add salt and pepper. Add flour until mixture comes together. You will need to make several batches. Do not boil all of the dumpling mixture at once. Drop by rounded spoonfuls into salted boiling water. Cook for 15 minutes. Check one dumpling to be sure it is no longer pink in the middle.
• 3. With a slotted spoon scoop dumplings out of water and place into a large bowl. Pour hot bacon drippings over dumplings. Serve with boiled potatoes and sauerkraut. ENJOY!!

LIVER DUMPLINGS

Steps:

• Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

BABA'S LIVER DUMPLINGS

Steps:

• Mix liver, eggs, onion, parsley, salt & pepper and enough flour to make a thick paste.
• Drop batter by 1/2 teaspoonfull into salted boiling water for about 15 minutes or until done.
• Serve in your homemade chicken soup.