LITTLE MEXICAN PIZZAS
"These little pizzas are perfect for lunch, snacks or parties," says Linda Eggers of Albany, California.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Spread cut sides of muffins with refried beans; top with salsa, olives, onions, chilies and cheese. Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 129 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 368mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
LITTLE PIZZAS
These Little Pizzas get down to the essence of what many of us truly like about pizza. Namely, pepperoni and cheese!
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Place crackers on microwaveable plate; top with cheese and pepperoni.
- Microwave on HIGH 15 to 30 sec. or until cheese is melted.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 0 g, Protein 4 g
LITTLE PIZZAS
A recipe from the dearly departed Jeanette Wade. This recipe made for delicious appetizers.
Provided by Amy Carter @faithnlove79
Categories Meat Appetizers
Number Of Ingredients 6
Steps:
- Brown sausage and drain, add other ingredients. Spread on party rye bread. Freeze if desired. Bake 10 minutes at 400F.
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