Best Lisas Breakfast Strata Recipes
FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)
Overnight Breakfast Strata Recipe: This easy make-ahead holiday breakfast is super quick to prep, then pop in the oven the next morning!
Provided by Sommer Collier
Categories Breakfast
Time 1h5m
Number Of Ingredients 11
Steps:
- Set out a large mixing bowl and a 9X13 inch (3 quart) baking dish. Grease the baking dish. Chop all necessary ingredients.
- In the mixing bowl, add the eggs, milk, salt, ground mustard, and garlic powder. Whisk well to break up all the yolks. Then stir in the cheeses, ham, scallions, and roasted red pepper.
- Tear the bread loaf into 1-2 inch chunks and place them in the baking dish.
- Pour the egg mixture over the top of the bread. Use a spatula to fold the bread over, gently, to make sure the ingredients are evenly distributed. Cover and chill until ready to bake.
- Let the strata recipe rest for at least one hour, so the bread soaks up all the eggs. Preheat the oven to 350 degrees F. (This is a fabulous make-ahead overnight recipe, so you can also preheat the oven in the morning.)
- Bake, uncovered, for 50-60 minutes, until the top is golden-brown and puffy in the center. Insert a sharp knife into the center to check that the eggs are set. If not, bake another 5-10 minutes. Then cool for 5 minutes before cutting. Serve warm!
Nutrition Facts : ServingSize 1 piece, Calories 356 kcal, Carbohydrate 21 g, Protein 23 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 262 mg, Sodium 982 mg, Fiber 1 g, Sugar 5 g
EASY BREAKFAST STRATA
We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
LISA'S BREAKFAST STRATA
My husband and I come from large families, many of whom do not live close by and often stay overnight. I came up with this Breakfast Strata when I had guests over Easter weekend. I served it with Easy Gooey Caramel Rolls and fresh fruit and it was most assuredly a hit! Everyone wanted recipes and my husband and daughters request it often. I just made the strata again this past weekend (had bread I needed to use up) and it's always such a treat. Quick Note: I like to split the recipe and put half in each of 2 8" square pyrex baking dishes. In one, I skip the cooked onions and use cheddar cheese, for those who prefer a milder flavor. In the other, I load up on the onions and use Pepper-Jack cheese (my favorite). The recipe is so versatile that every palate is satisfied; if you like peppers or olives, just throw it in, and if you prefer additional spice, add some Red Pepper Flakes. For my husband, who cannot tolerate spicy or hot foods and most vegetables, I keep things very simple, yet the flavor is still wonderful, and the recipe is easy to assemble, too! Everything gets prepared the evening before and refrigerated overnight, then popped in the oven in the morning; such minimal effort for a luscious and delightful breakfast to enjoy with friends.
Provided by Rosie Posie 88
Categories Breakfast
Time 55m
Yield 1 13x9 baking pan, 10 serving(s)
Number Of Ingredients 11
Steps:
- Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.
- Cook sausage until browned; cut into ½" slices and continue cooking till done. Drain on paper towel-lined plate.
- Sauté onion in skillet. Set aside.
- Spread cubed bread in the prepared baking dish.
- Scatter the sausage and onion evenly over the bread.
- Sprinkle with cheese.
- Whisk eggs, milk, sour cream, and Dijon mustard in a large bowl until smooth; season with black pepper, salt, if desired, and onion powder. Carefully pour over contents in baking pan.
- Cover and refrigerate for 8 hours or overnight.
- Next morning, preheat oven to 350°F Remove Strata from the refrigerator 30 minutes before baking.
- Sprinkle top of strata with chopped chives.
- Bake the strata, uncovered, until puffed, lightly browned and set in the center, about 55-60 minutes.
- Let rest for about 5 minutes before serving (strata will set-up a bit and continue cooking slightly while it rests).
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