ULTIMATE NACHO RECIPE
This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.
Provided by Rachel Farnsworth
Categories Appetizer Main Course Snack
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
- Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
- Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).
- Sprinkle 2 cups of the cheese over the chips. Dot with the beef and bean mixture. Top with remaining 2 cups of cheese.
- Bake in the 350 degree oven for 5 to 7 minutes, until cheese is fully melted.
- Remove from heat and add additional toppings as desired. Serve warm.
LIPTON HEARTY NACHOS
This is a bit unusual - don't expect a true "Mexican" flavor. However, they are sooo good! I got this from a cookbook called "Soup Mix Magic." I think I am addicted to the stuff. (One note - the original recipe called for a 19 oz can of black beans. I changed that because we can't get one here, but feel free to use more.)
Provided by evewitch
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef. While it is cooking, rinse & drain the beans. Drain the ground beef.
- Put the beef back in the skillet and add soup mix, black beans, and salsa. Simmer about 5 minute until heated through.
- Arrange the chips on a serving platter. Spread the beef mixture over the chips and sprinkle with cheese. Add whatever additional toppings you want.
Nutrition Facts : Calories 399.9, Fat 20.8, SaturatedFat 7.1, Cholesterol 53.6, Sodium 806.1, Carbohydrate 33.8, Fiber 5.8, Sugar 2.2, Protein 20.7
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