Best Linguine With Rondele Cheese Recipes
TWO-CHEESE LINGUINE
An easy cheese sauce turns ordinary pasta into a special side dish that's the perfect accompaniment to the steaks.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook linguine according to package directions. , Meanwhile, in a skillet over low heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; boil and stir for 2 minutes or until thickened. Remove from the heat. Combine cheeses; toss with lemon juice. Add to the sauce; stir until cheese begins to melt. Drain linguine; add the cheese sauce and toss to coat.
Nutrition Facts :
LINGUINE WITH RONDELE CHEESE
Make and share this Linguine with rondele cheese recipe from Food.com.
Provided by Alvin Towriss
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook linquine until al dente, approx 10 mins, and cool.
- In a saute pan heat oil over medium heat.
- Add shallots and garlic.
- Cook 2 minutes.
- Add tomatoes, white wine and basil.
- Simmer over medium heat for about 3 minutes.
- Add the rondele cheese.
- When the cheese has melted add the linguine.
- Let it heat through until the linguine is hot.
- Enjoy.
CHICKEN RONDELE
Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.
Provided by MNLisaB
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken to 1/4 inch thickness.
- Place 1 1/2 TBS Rondele cheese in center of chicken breast and roll chicken to cover cheese.
- Dredge chicken in flour.
- Mix eggs and parmesan cheese to make a batter.
- Dip flour coated chicken in the egg batter.
- Saute chicken in skillet with olive oil on medium heat until golden brown.
- Place chicken in a baking dish.
- Drain olive oil from skillet and add butter, then add green onions and garlic, and saute for about 2 minutes.
- Pour this mixture over the chicken in the bakng dish.
- Bake in 375* preheated oven for 30 minutes until cooked through.
Nutrition Facts : Calories 652.5, Fat 50.2, SaturatedFat 20.3, Cholesterol 244, Sodium 430.1, Carbohydrate 13.3, Fiber 0.6, Sugar 0.5, Protein 36.3
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