Best Limey Apricot Rum Cooler Recipes

Limey Apricot Rum Cooler image

Provided by Martha Stewart

Number Of Ingredients 5

2 tablespoons freshly grated lime zest (about 6 limes)
6 tablespoons sugar
1/4 cup plus 2 tablespoons, freshly squeezed lime juice (about 3 limes)
2 cups apricot nectar, chilled
1 1/4 cups white rum

Steps:

In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.

Limey Apricot Rum Cooler image

Provided by @MakeItYours

Number Of Ingredients 6

2 tablespoons lime zest, finely grated (about 6 limes)
6 tablespoons sugar
1⁄4 cup fresh lime juice, plus
2 tablespoons fresh lime juice (About 3 limes)
2 cups apricot nectar, chilled
1 1⁄4 cups light rum

Steps:

Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground.
Measure out 1/4 cup mixture and transfer the rest to a shallow dish.
Pour 2 Tb lime juice in another dish. Dip the rims of 4 glasses into lime juice and then into zest mixture.
In a blender puree the nectar with the rum and remaining lime juice and zest mixture. Pour into prepared glasses and serve.

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