Best Lime Sugar Dipping Salt Recipes

HOW TO MAKE AN INFUSED LIME SALT RECIPE

Steps:

• Preheat oven or dehydrator to 220F.
• Zest one lime.
• Place 1/2 cup flaky sea salt into a mortar and add in the zest.
• With a pestle, grind the lime zest into the salt. Don't be shy, really work the zest into the salt.
• Line a baking sheet with parchment paper and pour the salt onto the baking sheet.
• Cook for 80 minutes. The lime zest should crumble in your fingers when rubbed in between them.
• Allow to fully cool and store in a container in a cool dry place.
• Use with a years time.

TAJIN LIMEADE

Steps:

• Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze., In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature. , In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.

LIME SALT

Steps:

• Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15x10-1-in. baking pan., Bake until mixture is dry, about 30 minutes. Cool completely in pan. Store in an airtight container at room temperature.

LIME AND SOY DIPPING SAUCE

Steps:

• Combine ingredients in bowl. Cover and chill. Keeps up to a week.