Best Lime Pineapple Pie Recipes

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PINEAPPLE LIME PIE



Pineapple Lime Pie image

This pie is easy to make and good for any occasion. My husband served in the military for many years and, as we traveled, I served this pie many times.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 8

1 can (14 ounces) sweetened condensed milk
1/2 cup lime juice
1 can (8 ounces) crushed pineapple, drained
2 to 3 drops green food coloring, optional
1 pastry shell (9 inches), baked or 1 graham cracker crust (9 inches)
1 cup heavy whipping cream
2 tablespoons sugar
Shaved semisweet chocolate, optional

Steps:

  • In a bowl, combine milk, lime juice and pineapple. Stir in food coloring if desired. Spoon into crust. In a small bowl, beat cream until stiff peaks form; beat in sugar, 1 tablespoon at a time. Spoon over filling. Sprinkle with chocolate if desired. Chill for at least 8 hours.

Nutrition Facts : Calories 415 calories, Fat 22g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 175mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.

EASY KEY LIME PINEAPPLE PIE



Easy Key Lime Pineapple Pie image

I can eat this whole pie! However, I do share it with my boys... and they LOVE it. Highly recommend. Learned the recipe from my late sister.

Provided by Francis Sterling

Categories     Pies

Time 15m

Number Of Ingredients 5

14 oz sweetened condensed milk
8 oz frozen limeade concentrate
1 c pineapple chunks
1 c heavy whipping cream
1 graham cracker pie crust

Steps:

  • 1. Blend Pineapple chunks until juicy with pulp.
  • 2. Place Pineapple juice (with pulp), sweetened condensed milk,frozen limeade concentrate, and heavy whipping cream in to a bowl of an electric mixer. Make sure you have the whisk attachment connected.
  • 3. Mix until contents are mixed and fluffy.
  • 4. Pour filling into the graham cracker crust. Smooth out the top.
  • 5. Refrigerate at LEAST 4 hours. I generally keep it in the refrigerator over night.
  • 6. Hide it from the kids and enjoy!

LIME-PINEAPPLE PIE



Lime-Pineapple Pie image

Number Of Ingredients 6

2 1/2 cups Cracklin' Oat Bran® sweet baked whole grain oat cereal
3 tablespoons margarine
1 (8-ounce) can crushed pineapple
1 (3-ounce) package lime jello
1 powdered whipped topping mix
1/2 cup fat-free milk

Steps:

  • 1. Place KELLOGG'S CRACKLIN' OAT BRAN cereal and margarine in food processor bowl or electric blender container. Process until cereal is broken into fine crumbs and margarine is thoroughly mixed. Press mixture evenly and firmly in bottom and on sides of 9-inch pie pan.2. Bake at 350°F for about 5 minutes or until crust starts to brown. Cool completely.3. In liquid measuring cup, drain pineapple set aside. Add water to liquid to measure 3/4 cup. Heat until boiling and dissolve gelatin in hot liquid. Refrigerate until slightly thickened.4. Prepare powdered whipped topping mix according to package directions, using milk and omitting vanilla. Fold topping and pineapple into slightly thickened gelatin mixture. Pour into cooled crust. Refrigerate until set, about 2 hours. Serve garnished with additional topping, if desired.

Nutrition Facts : Nutritional Facts Serves

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