Best Lime Orange Catfish Recipes

LIME-ORANGE CATFISH

Steps:

• In a bowl or large glass measuring cup, whisk first 8 ingredients together.
• Gradually add olive oil while whisking until well blended.
• Reserve half of marinade and set aside.
• Put catfish in a large heavy duty zip-lock plastic bag.
• Pour remaining marinade into bag; seal and gently shake bag to coat catfish.
• Chill for 15 minutes, turning catfish once.
• Remove catfish from bag and discard bag.
• Prepare grill rack by spraying with cooking spray.
• Place catfish on grill rack over medium-high heat.
• Grill 5 minutes on each side or until done.
• Remove to serving platter and drizzle with reserved marinade.
• Garnish with lime and orange slices.

LIME BROILED CATFISH

Steps:

• Melt butter in a small saucepan. Stir in the lime juice, salt if desired, pepper and garlic powder. Remove from the heat and set aside. , Place fillets in a shallow baking pan. Brush each fillet generously with lime-butter sauce. Broil for 5-8 minutes or until fish flakes easily with a fork. , Remove to a warm serving dish; spoon pan juices over each fillet. Garnish with lime slices and parsley if desired.

ZESTY BAKED CATFISH

Steps:

• Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.

CITRUS BAKED FISH

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray.
• Place salmon fillets in the baking dish.
• Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended. Drizzle over salmon in the baking dish.
• Bake salmon in the preheated oven until easily flaked with a fork, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).