Best Lime Ginger Honeydew Recipes
LIME GINGER HONEYDEW
A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!
Provided by Krsi Sue
Categories Breakfast
Time 15m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine splenda or sugar with water in a small pan and bring to a quick boil.
- Remove from heat and stir to melt the sugar.
- Cool for 4 minutes in the refrigerator.
- Add zest, lime juice and ginger into the sugar mixture.
- Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
- Return to refrigerator until ready to serve.
HONEYDEW, MANGO, BLUEBERRIES IN LIME-GINGER REDUCTION
Steps:
- In small nonreactive saucepan simmer lime juice, sugar and salt. Cook over high heat until syrupy, honey-colored and reduced to 1/4 cup - about 15 minutes. Take off heat - stir in lime zest, ginger and lemon juice. Steep 1 minute to blend flavors. Strain syrup. Combine fruit. Pour warm dressing over fruit, toss to coat. Serve immediately or cover and refrigerate up to 4 hours
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