Best Lime Frosty Recipes

FROSTY LIME PIE

Steps:

• Heat oven to 350 degrees.
• Make the crust: Place the graham cracker crumbs, sugar and salt in a bowl. Add the butter and work with a wooden spoon (or your fingers) to blend well. Press the mixture evenly into a 9-inch pie plate with your fingertips, or use an 8-inch pie plate to press down the mixture. Transfer to oven and bake 10 minutes. Cool to room temperature.
• Make the filling: Beat the yolks in the bowl of a stand mixer until very thick. Gradually beat in half the sugar until mixture is very pale and thick and forms a rope when dropped from the beater.
• Stir in the lime juice and zest and transfer to a double boiler. Heat over over simmering water, stirring until mixture coats the back of a spoon. Do not allow to boil. Transfer to a large bowl and let cool to room temperature.
• Once the yolk mixture reaches room temperature, beat the egg whites with the salt in a separate bowl until soft peaks form. Gradually beat in the remaining sugar until mixture is stiff and shiny. Stir a third of this meringue mixture into the cooled yolk mixture. Fold in remaining meringue mixture until evenly distributed.
• Turn the mixture out into the cooled graham cracker pie shell and bake 15 minutes, or until lightly tinged with brown. Let cool.
• Transfer the pie to the refrigerator and let chill thoroughly, uncovered, then transfer to the freezer. Freeze at least 8 hours or overnight. Once it is frozen, cover with plastic wrap and keep frozen until just before serving.
• Remove from the freezer 10 minutes before serving. Cover with the whipped cream and garnish with lime slices dipped in sugar or fresh strawberries.

FROSTY KEY LIME PIE

Steps:

• In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight. , Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.

WATERMELON LIME FROSTY/MARGARITA

Steps:

• 1. Blend all ingredients until smooth.
• 2. Add more water (or alcohol) as needed to keep the mixture moving.

FROSTY LIME PUNCH

Steps:

• In large punch bowl combine pineapple juice and Kool-Aid.
• Stir.
• Add sherbet in scoops.
• Slowly add gingerale or 7-Up.
• Let stand 15 minutes to froth.

FROSTY LIME PIE FILLING

Steps:

• 1. Heat applesauce to boiling.
• 2. Add 1 package lime jello stir until dissolved.
• 3. Whip evaporated milk with 1 tablespoon lime or lemon juice until stiff.
• 4. Pour onto jello mixture, beat in slowly. Place in baked pastry shell. Chill at least one hour.

FROSTY KEY LIME PIE

Steps:

• 1. In mixing bowl (stand or hand mixer), on slow speed for 1 minute, then medium speed for about 2-3 minutes, whip the heavy cream until you can "peak" it. Set aside. If you can, chill the mixing bowl for 10-15 minutes first this way your mixing time is cut.
• 2. In a seperate mixing bowl, mix the condensed milk and freshly squeezed key lime juice (strained).
• 3. Fold whipped cream in the condensed milk mixture. Leave enough whipped cream for garnish if you wish. Pour mixture in a graham cracker pie crust. Garnish (optional). Freeze for 40 minutes.

FROSTY KEY LIME PIE

Steps:

• 1. In a large bowl, combine milk and lime juice. Refrigerate1/4 cup whipped cream for garnish. Fold in 1/4 of the remaining whipped cream into lime mixture; Fold in remaining whipped cream . Spoon into crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving. Garnish with reserved whipped cream. Makes 8 servings.

FROSTY KEY LIME PIE

Steps:

• In large bowl, combine milk and lime juice.
• Refrigerate 1/4 cup whipped cream for garnish.
• Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream.
• Spoon into crust.
• Cover and freeze overnight.
• Remove from the freezer 10-15 minutes before serving.
• Garnish with reserved whipped cream.

WATERMELON LIME FROSTY

Steps:

• 1. Blend all ingredients until smooth, adding more water as needed to keep the mixture moving.
• 2. For margaritas: add 3-4 shots of silver tequila. Garnish with small wedge of watermelon and/or a lime wedge.

FROSTY KEY LIME PIE RECIPE

Steps:

• In a large bowl, combine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight.
• Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream. Yield: 6-8 servings.

LIME FROSTY

Steps:

• Add the limeade concentrate, water and banana to blender container.
• Cover and blend until smooth.
• Add frozen yougurt to container and blend until smooth.
• Serve immediately garnished with fresh lime slices.