Best Lime Cottage Cheese Salad Recipes
LIME JELLO COTTAGE CHEESE SALAD
Make and share this Lime Jello Cottage Cheese Salad recipe from Food.com.
Provided by johnste
Categories Pineapple
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple, saving juice.
- Add water if needed to make 1 1/2 cups juice.
- Put juice in saucepan and boil for 1 minute.
- Add marshmallows and melt while stirring.
- Add lime Jello and dissolve completely.
- Let cool until thickens.
- Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.
- Refrigerator 1-2 hours until set.
Nutrition Facts : Calories 209.3, Fat 7.6, SaturatedFat 1.9, Cholesterol 10.2, Sodium 164.1, Carbohydrate 32.1, Fiber 1.1, Sugar 26.9, Protein 5.6
GINGER'S PINEAPPLE-COTTAGE CHEESE-LIME JELLO SALAD
As a child, I remember mom making this and it's absolutely fantastic! It's also a great summer salad - light, cool, and refreshing.
Provided by Koriander
Categories Gelatin
Time 15m
Yield 1 medium casserole dish, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Make Jello according to package directions, and use a little less (1-2 tbsp) water.
- Add mayonnaise and vinegar and mix well with beaters.
- Put in a covered dish and refrigerate.
- When the Jello begins to jell, fold in cottage cheese and pineapple.
Nutrition Facts : Calories 222.9, Fat 5.1, SaturatedFat 2.4, Cholesterol 12.7, Sodium 474.9, Carbohydrate 33.4, Fiber 0.2, Sugar 29.1, Protein 11.9
COTTAGE CHEESE & LIME JELL-O SALAD
Steps:
- Dissolve Jell-O and sugar in boiling water. Chill for 30 minutes.
- Whip the Jell-O mixture with whisk for 1 minute. Add pineapple, cottage cheese, pecans and mini marshmallows. Fold in Cool Whip.
- Chill until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TRISH'S LIME JELLO COTTAGE CHEESE AND PINEAPPLE SALAD
Steps:
- Mix Jello, hot water and pineapple together and let partially set. Fold in condensed milk, mayonnaise, cottage cheese and nutmeats. Put in mold and let set in refrigerator. (Bottom of mold may be lined with sliced pineapple and maraschino cherries.) Cut and serve on lettuce leaf or endive. Serves sixteen.
LIME JELLO/COTTAGE CHEESE/PINEAPPLE SALAD RECIPE
Provided by Blondie
Number Of Ingredients 4
Steps:
- Dissolve jello in 1 cup hot water. Chill until syrupy and thick. Beat in jello with a beater, sour cream until smooth. Fold in cottage cheese and pineapple. Chill until set.
LIME - LEMON JELLO COTTAGE CHEESE SALAD
My mom made this a lot for us kids we ate it with dinner or for a dessert. It's great with pork chops. Take to a church dinner. It's just great any time!
Provided by Sherri Palmer
Categories Gelatin Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. mix lime jello and lemon jello with 2 cups boiling water let cool
- 2. add vinegar, salad dressing and eagle brand sweet milk mix
- 3. add cottage cheese and pineapple mix
- 4. pour into a 9" x 12" cake pan. put in ice box to set up. To serve cut into squares and top with a dab of salad dressing. Enjoy!
LIME JELLO COTTAGE CHEESE SALAD RECIPE - (4/5)
Provided by Tipper1
Number Of Ingredients 6
Steps:
- Dissolve Jello in hot water. Cool mixture until it begins to set, then fold in whipped cream, cottage cheese, pineapple, and walnuts. Pour into ring mold (or rectangular Pyrex dish). Cool until firm.
LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"
This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.
Provided by MommaJen
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
- Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
- Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
- Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
- While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
- Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
- When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
- Fold cottage cheese mixture into jello.
- Fold whipped cream into jello mixture.
- Refrigerate for at least one hour, preferably overnight.
- Refrigerate leftovers (there won't be any!).
LIME COTTAGE CHEESE SALAD
This is one of my grandma's old standby's. It was always on the table at Christmas, Easter, Thanksgiving. My family has now designated me to make it for all the family dinners now. Not that I mind, it's an easy one to make.
Provided by Grammasgirl
Categories Cheese
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve the 2 packs of lime jello in the boiled water.
- Once the jello crystals have disolved, add the rest of the ingredients and stir until combined.
- Refrigerate until firm.
Nutrition Facts : Calories 196.1, Fat 10.9, SaturatedFat 6.8, Cholesterol 39.4, Sodium 278.9, Carbohydrate 17.8, Fiber 0.1, Sugar 15.1, Protein 7.6
LIME COTTAGE CHEESE SALAD
Make and share this Lime Cottage Cheese Salad recipe from Food.com.
Provided by mjrambo
Categories Gelatin
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and refridgerate.
Nutrition Facts : Calories 94, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 232.7, Carbohydrate 13.2, Fiber 0.6, Sugar 10.4, Protein 8.2
LIME COTTAGE CHEESE SALAD
Steps:
- In a large bowl, mix the lime gelatin in boiling water. Add the cold water; stir. Chill until almost set (about 40 minutes). Beat with an electric mixer until foamy. Fold in the Cool Whip. Stir in the cottage cheese; then pineapple. Pour into a 13x9x2-inch pan. Refrigerate several hours. Cut into 12-15 squares.
LIME COTTAGE CHEESE SALAD
Other than boil the water I would let my children make this. It was a thrill to them when it was served to say 'I made that". Light and refreshing and very easy to make.
Provided by Bonnie Bryant
Categories Fruit Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Dissolve gelatin in the boiling water.
- 2. Add marshmallows and let melt.
- 3. Add pineapple. Chill until slightly thickened.
- 4. Fold in cottage cheese and whipping cream.
- 5. Pour into an 8 x 8 pan and chill until firm.
LIME AND COTTAGE CHEESE SALAD
Mom would make this every holiday in a jello mold I always loved it, so today I made it as something different to eat because I can have cottage cheese and jello. Had to leave out the pineapple can't have fruit yet, but still sounded good.
Provided by Linda Smith
Categories Other Salads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Mix small box of lime Jello with boiling water. Stir well refrigerate till cool.
- 2. Mix in cottage cheese, mirical whip, pineapple, and horseradish mix well.
- 3. Pour into a mold or a dish. Serve with a little mirical whip on the side.
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