Best Lime Coolers Recipes

LIME COOLERS

Steps:

• Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

KEY LIME COOLERS

Steps:

• 1. Preheat oven to 350 F; set oven rack in top third of oven. Beat together butter, sugar, salt and baking powder in a medium mixing bowl, until well blended. Beat in lime juice, zest, and egg. Blend in the flour thoroughly (dough will be rather stiff). If using macadamia nuts, incorporate now. Roll the dough into 1-inch balls and place them on a greased or parchment lined baking sheet. Bake for 12 to 16 minutes. Remove from oven. Cool on the pan for a few minutes. While still slightly warm, roll in powdered sugar. Allow cookies to cool completely on wire rack, then coat with sugar again.

KEY LIME COOLERS

Steps:

• Beat butter & pwdered sugar thoroughly.
• Stir in flour, corn starch,lime peel & vanilla until blended.
• Shape into 1" balls.
• Place 2" apart on ungreased cookie sheet.
• Dip flat bottom of a galss into granulated sugar & then press it onto the dough making the cookies about 1/4" thick.
• Bake at 350 in preheated oven for 9 - 11 minutes. Cookie edges should be very light brown.
• Cool thoroughly on cookie racks.
• Combine glaze ingedients and brush over completely cooled cookies.

CARIBBEAN LIME COOLERS

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
• Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
• With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

CARIBBEAN LIME COOLERS (COOKIE MIX)

Steps:

• Heat oven to 350°F.
• In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
• Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
• Cool completely.
• With a small strainer, sift powdered sugar over cooled cookies.
• Store covered at room temperature.

LIME-GINGER COOLERS

Steps:

• Fill six 8-ounce glasses with ice. Add 2 dashes bitters and 2 to 3 tablespoons lime juice to each glass. Top with about 1/2 cup seltzer; stir. Add ginger, and serve.

CARIBBEAN LIME COOLERS

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
• Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
• With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

APPLE LIME COOLERS

Steps:

• In a large pitcher or jar, mix lime juice, simple syrup, rum, apples, and lime slices; add ice. Stir. Serve in drinking glasses topped off with club soda.

CREAMY LIME COOLERS

Steps:

• In a blender, combine the pineapple juice, lime juice, confectioners' sugar, and lime zest; cover and process until blended. Add ice cream; cover and process until smooth. Pour into chilled glasses.

CARIBBEAN LIME COOLERS

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
• Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
• Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
• With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

GUAVA LIME COOLERS

Steps:

• In a large pitcher, mix guava juice, rum, lime juice, and grenadine.
• Pour over ice in cocktail glasses and garnish with slices of lime or guava.

LIME COOLERS

Steps:

• Preheat oven to 300
• cream together 1st 4 ingredients
• add flour and lime rind mixing until just holds together
• remove small marble-sized pieces of dough. Roll into rounds
• Place on parchment-lined baking sheet and flatten very slightly, leaving an inch between each cookie
• bake for 8-10 minutes until cookies become opaque
• cool completely
• dust with confectioner's sugar if desired