Best Lime Apricot Rum Cooler Recipes
LIMEY APRICOT RUM COOLER
Mixing sweetapricot nectar with tart limejuice makes this rum coolerextra refreshing.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- In a food processor, pulse lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip rims of four glasses in juice, then in sugar mixture, coating well.
- In a blender, puree apricot nectar, rum, remaining 1/4 cup lime juice, reserved zest 1/4 cup mixture, and 2 cups ice. Divide among prepared glasses, and serve immediately.
APRICOT COOLER
For a pretty sparkler, mix up a pitcher of this simple blend, a perfect balance of sweet and sour fruit flavors, with plenty of refreshing bubbles.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- In 2 1/2- to 3-quart nonmetal pitcher or punch bowl, mix apricot nectar and lemonade concentrate. If desired, refrigerate until serving time.
- Just before serving, gently stir in carbonated beverage. Serve over ice.
Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 20 g, TransFat 0 g
LIMEY APRICOT RUM COOLER
SO Refreshing and not too sweet! I often times substitute the rum for tequila and add a little more lime. A Martha Stewart recipe.
Provided by Mami J
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the lime zest and sugar in the bowl of a food processor and pulse until finely ground. Measure out 1/4 cup mixture and transfer the rest to a shallow dish. Pour 2 Tb lime juice in another dish. Dip the rims of 4 glasses into lime juice and then into zest mixture. In a blender puree the nectar with the rum and remaining lime juice and zest mixture. Pour into prepared glasses and serve.
Nutrition Facts : Calories 309.7, Fat 0.1, Sodium 4.9, Carbohydrate 38.9, Fiber 0.8, Sugar 36.6, Protein 0.6
LIME-APRICOT RUM COOLER
Yield serves 4
Number Of Ingredients 5
Steps:
- In a food processor, pulse the lime zest with the sugar until finely ground. Measure out 1/4 cup mixture; transfer the rest to a shallow dish. Pour 2 tablespoons lime juice into another dish. Dip the rims of 4 glasses in the juice, then in the sugar mixture, coating well.
- In a blender, puree the apricot nectar, rum, remaining 1/4 cup lime juice, reserved 1/4 cup zest mixture, and 2 cups ice. Divide among the prepared glasses, and serve immediately.
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