Best Lilikoi Liqueur Passion Fruit Recipes

LILIKO'I BARS

Steps:

• Preheat oven to 350F.
• To a large bowl add flour, butter, sugar, and salt. Mix until well combined.
• Spray a 9x13 inch baking dish with non-stick cooking spray. Pour crust mixture into the pan and gently pat down to create the crust layer. Bake for 15 minutes. While the crust is baking, begin the liliko'i layer.
• To another bowl add eggs, sugar, and flour. Mix until well combined. Then add liliko'i juice and mix again until well combined.
• Once the crust has finished par baking, pour the liliko'i mixture over the top. Bake for 30 minutes. The liliko'i curd will puff up and then sink down. Once it has sunk down and the edges have just begun to brown it is done.
• Cool completely then cut into squares. Sprinkle with powdered sugar and ENJOY!

LILIKOI (PASSION FRUIT) CREAM WITH FRESH FRUIT

Steps:

• Cut assorted fruit Into a 6 fruit bowls (or mix in medium bowl). Set aside.
• In a large bowl of an electric mixer, beat cream cheese and 1/4 cup of sugar.
• Add lilikoi juice and beat until smooth and creamy, chill for 20 minutes.
• In a small bowl of an electric mixer, beat cream, add remaining 1/4 cup sugar. Beat until stiff peaks form. Fold into lilikoi mixture.
• Spoon mixture over fruit.

LILIKOI LIQUEUR (PASSION FRUIT)

Steps:

• Place half of the vodka with the passion fruit.
• Set it aside for 15 days.
• After 15 days dissolve sugar in water.
• Combine with the passion fruit mixture and add the remaining vodka.
• Set it aside for another 15 days.
• Enjoy.
• Set aside time is not included.