Best Lightened Up Awesome Au Gratin Potatoes Recipes

Lightened up Awesome Au Gratin Potatoes image

Provided by alisha.mills

Categories Potato

Time 1h

Yield 1/2 Cup, 6 serving(s)

Number Of Ingredients 4

5 medium red potatoes
1 cup sharp cheddar cheese, shredded
1 cup 2% evaporated milk
salt and pepper

Steps:

Peel and boil the potatoes until fork tender, let cool.
Heat oven to 350 degrees.
Spray a 2qt casserole dish with non-stick spray.
Shred the potatoes with a grater and add to the dish.
Pour the evaporated milk over the potatoes.
Sprinkle with salt and pepper to taste.
Cover the potatoes with the cheese.
Bake 30 minutes, let cool to thicken. If it is a bit runny simply stir the cheese in and wait, it will thicken.

Nutrition Facts : Calories 203.7, Fat 6.5, SaturatedFat 4, Cholesterol 19.8, Sodium 127.6, Carbohydrate 28.5, Fiber 3, Sugar 1.9, Protein 8

Awesome Creamy Au Gratin Potatoes image

Provided by Mebriella

Categories Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 cups diced potatoes
1 1/2 cups heavy cream
4 tablespoons butter
3 teaspoons chicken bouillon granules
4 ounces cream cheese
1/3 cup diced onion
2 tablespoons cornstarch
1/2 cup of crushed cracker
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish.
In a saucepan, melt butter and sautee the onions.
Mix the cornstarch with the heavy cream and add to melted butter and onions.
Add the cream cheese and chicken bouillon.
Stir until well blended and the cream cheese has blended in well. Cook until thickened.
Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated.
Sprinkle the top with the crushed crackers.
Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.

Nutrition Facts : Calories 325.8, Fat 28.1, SaturatedFat 16.9, Cholesterol 92.1, Sodium 396.9, Carbohydrate 16.3, Fiber 1.5, Sugar 1.6, Protein 3.4