20 EASY CUCUMBER APPETIZERS
These cucumber appetizers are light, refreshing, and delicious! Make cucumber bites, mini-sandwiches, and cucumber bruschetta for your next party, and your guests will thank you.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cucumber appetizer in 30 minutes or less!
Nutrition Facts :
CUCUMBER CANAPES
I got this recipe from my brother some time ago. It's simple to make and goes fast. Use it year round for holiday get togethers as well as summer BBQ's. Always a hit.
Provided by Chef Booshman
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese with ranch dip mix and 1/2 teaspoon garlic powder. (I use a heavy mixing fork).
- Spread that onto thin-sliced french baguettes.
- Put a slice of cucumber on top and a sprinkle of dill.
Nutrition Facts : Calories 168.7, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.6, Sodium 177.4, Carbohydrate 9.6, Fiber 0.5, Sugar 2.3, Protein 3.9
CUCUMBER CANAPES
My work group would have a holiday feast each year the week leading up to Christmas. This simple recipe was one that I always enjoyed these because it was something different.
Provided by Chef Shelby
Categories Spreads
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix together whipped cream cheese and Good Seasons Italian Dressing mix until well blended.
- Spread mixture onto each piece of cocktail rye bread. (adjust the amount of mixture you spread on to your liking. I like the flavor of the mixture so I do put it on a little thicker).
- Then add cucumber slice to the top of each bread. (make sure the cucumber is a bit dry so it won't drip through and moisten the bread).
- Sprinkle dill on top of each cucumber. (It's fine without dill if you don't like the flavor).
- Refrigerate for at least 1 hour before serving.
- Note:
- If making ahead, wait to put the cucumbers on. If they set on the bread overnight, it could possibly make the bread a little soggy).
Nutrition Facts : Calories 53.2, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42.5, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 1.2
LIGHT CUCUMBER CANAPES
Very la-di-da, and low fat as well. Great nosh! If you can't get in English cucumber substitute about 3 medium sized ones.
Provided by Mirj2338
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the cottage cheese, mayonnaise, and Parmesan in a blender or food processor and process until smooth.
- Drop about two teaspoons of the mixture onto each cucumber slice and garnish with a fresh parsley sprig.
CUCUMBER CANAPES
Lemon, in the form of shredded peel and juice, adds a subtle flavor to these cucumber sandwiches. From "Christmas Cooking From the Heart" by BHG.
Provided by kitty.rock
Categories Lunch/Snacks
Time 30m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine cucumber, red onion, lemon peel, lemon juice, salt, and ground black pepper; toss gently to coat.
- If desired, remove crusts from bread slices.
- Cut each bread slice diagonally into quarters (or use 2 to 2 1/2-inch decorative cutters to cut shapes from bread slices).
- Spread butter onto one side of each piece of bread; top each with some of the cucumber mixture.
- In a small bowl, combine sour cream and chives.
- Spoon a little of the sour cream mixture on top of each canape.
- If desired, garnish each canape with additional finely shredded lemon peel.
- Serve immediately or cover and chill for up to 2 hours.
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