Best Light Banana Bundt Cake Recipes
LIGHT & FLUFFY BANANA BUNDT CAKE
I have been making this banana cake for many years. It's fool proof. The recipe is really easy. The cake is always light and fluffy. It's just yummy!!
Provided by kmergirl
Categories Dessert
Time 55m
Yield 1 bundt cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour bundt pan.
- Cream together sugar and shortening.
- Add eggs, vanilla and oil. Beat on high speed 2-3 minutes.
- Add Jiffy mix and mashed bananas. Beat until well blended.
- Pour into bundt pan.
- Bake 350 degree oven for 35-45 minutes until toothpick test comes out clean.
Nutrition Facts : Calories 261, Fat 14.8, SaturatedFat 3.3, Cholesterol 70.5, Sodium 23.6, Carbohydrate 30.9, Fiber 0.7, Sugar 28.2, Protein 2.4
LIGHT BANANA BUNDT CAKE
This banana cake is very light, fluffy and has a great tang to the icing. It's lower in calories and nice enough for company or simply breakfast. I use less sugar than is typical, if you prefer a noticeably sweet cake, add 1 full cup. I also find the cake takes a little more than one smashed banana, and you can use the rest of the second for the frosting
Provided by lolablitz
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Sift together flour and soda.
- Cream butter, sugar and vanilla.
- Add eggs 1 at a time, and bananas.
- Stir in sifted ingredients alternately with yogurt.
- Pour into greased and floured bundt pan.
- Cook at 350 degrees for 45 minutes.
- While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
- Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
- Remove cake from pan and allow to cool completely.
- Frost when cool.
Nutrition Facts : Calories 265.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 61.9, Sodium 227.6, Carbohydrate 35.4, Fiber 0.7, Sugar 22.3, Protein 3.9
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