Best Lifesaver Cake 73204 Recipes

Lifesaver Cake image

Provided by HOUSEMANAGER Charle

Time 1h18m

Yield 12 serving(s)

Number Of Ingredients 17

vegetable oil cooking spray, for misting the pan
flour, for dusting the pan
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
8 tablespoons butter, melted (1 stick)
4 large eggs
1 cup milk
1 teaspoon pure vanilla extract
1 cup sugar
1/2 cup hot water
8 tablespoons butter, cut up (1 stick)
1 teaspoon pure vanilla extract
1 teaspoon almond extract
1 teaspoon rum extract
1 teaspoon coconut extract
1 teaspoon butter flavor extract
1 teaspoon pineapple extract

Steps:

PREHEAT oven to 350 F; lightly spray a Bundt pan with vegetable spray and dust with flour.
COMBINE cake mix, pudding mix, melted butter, eggs, milk, and vanilla in a large mixing bowl; Blend with an electric mixer until the batter is thick and smooth; pour into prepared pan.
BAKE until golden brown, approximately 60 minutes; meanwhile prepare the butter glaze.
COMBINE sugar, hot water and butter in a small saucepan; cook over medium heat just until the butter melts and the sugar dissolves; stirring constantly, 2 to 3 minutes; remove pan from heat and stir in all the extracts.
REMOVE Bundt pan from oven and place on a wire rack to cool for 15 minutes; carefully invert onto a cake plate right side up.
POKE holes in the cake with a straw or use a cake syringe filled with the glaze slowly pouring or injecting the glaze directly in to the cake (depending on which method you use you may have glaze run-off, just soak up with a paper towel and discard) You want the cake to soak up as much as possible of the glaze; allow the cake to cool to room temperature before serving.
STORE in a glass dome at room temperature for up to 1 week.

Baby Pacifiers (shower Favors) image

Provided by Parrot Head Mama

Categories < 30 Mins

Time 20m

Yield 24 serving(s)

Number Of Ingredients 4

2 (13 ounce) bags of white individually wrapped Lifesavers candies (wintergreen, peppermint, your choice)
2 dozen jelly belly jelly beans, about 1/2 cup,colors will vary,depending on whether you know the sex of the baby or not,possibilitie
6 ounces tube white cake icing, not the gel,that doesn't dry completely,with a thin attachment for application
24 lengths of thin curling ribbon, can coordinate with your jellybean colors if you'd like,length to your liking,long enough to fit aro (approx. 24")

Steps:

Unwrap all the Lifesavers.
Take one Lifesaver and apply a thin layer of frosting around the inner hole.
Grab a jellybean and place one of the short, ROUND ends in it, so the length of the jellybean is coming out of the hole.
Flip the Lifesaver over.
On the other side, take the frosting and make a slightly thicker (yet still on the thin side) layer of frosting around the inner hole/center, and place another Lifesaver perpendicular attaching edge of 2nd Lifesaver to center of 1st Lifesaver with jellybean attached to it.
Place on flat surface and allow to dry.
After drying for 3-4 hours, thread curling ribbon through the hole of the 2nd Lifesaver and tie in a knot.

Nutrition Facts : Calories 131.7, Fat 0.1, Sodium 13.1, Carbohydrate 32.8, Sugar 21.3