Best Licking Good Beef Steak Recipes

FINGER-LICKING GOOD BEEF STEAK BAKE

Finger-licking Good Beef Steak Bake image

Make and share this Finger-licking Good Beef Steak Bake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Meat

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
1/2 cup flour
1 (10 ounce) can beef broth, undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley (or to taste)
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

Steps:

Set oven to 325 degrees.
Cut steak into serving-size pieces.
Add the lemon slices to the oil: brown beef on both sides in hot oil with the lemon.
Remove the beef to a pan large enough in which to bake it.
Layer onions and garlic over the browned beef in a cassreole dish.
Sprinkle 1/2 cup flour over the top of onions and garlic.
In a bowl, combine the beef bouillon, beer, sugar, parsley, thyme, salt and pepper.
Pour over the meat; bake uncovered in a 325 degree oven for 2-1/2- 3 hours.
Serve over cooked noodles or cooked rice.

Nutrition Facts : Calories 924.3, Fat 39.4, SaturatedFat 12.5, Cholesterol 213.4, Sodium 415.3, Carbohydrate 75.4, Fiber 4.3, Sugar 14.9, Protein 59.1

LICKING GOOD BEEF STEAK

Licking Good Beef Steak image

Provided by Kitchen Crew

Categories Steaks and Chops

Number Of Ingredients 13

Ingredients

2 lb round steak
3 Tbsp oil
4 lemon slices
3 onions, sliced
2 garlic cloves, minced
1/2 c flour
1 can(s) beef bouillon
1 can(s) beer
3 Tbsp brown sugar
1 Tbsp parsley
2 tsp thyme
salt and pepper to taste
1-8 ounce of cooked broad noodle or 2 cups of cooked rice

Steps:

1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
2. Cut steak into serving size pieces.
3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
4. Remove steak to pan large enough in which to bake it.
5. Layer onions and garlic over meat.
6. Sprinkle flour over top.
7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
9. Serve over cooked broad noodles or cooked rice.
10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
11. Serves 5 - 6.