FRUIT AND LETTUCE SALAD WITH ORANGE-YOGURT DRESSING
This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!
Provided by Kaarin
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all the dressing ingredients and refrigerate.
- Combine lettuces, oranges, grapes, bacon and seeds in a large bowl.
- Toss together and serve with dressing.
Nutrition Facts : Calories 234.6, Fat 6.3, SaturatedFat 2.1, Cholesterol 8, Sodium 46.4, Carbohydrate 43.2, Fiber 3.3, Sugar 35.5, Protein 6.2
ROMAINE LETTUCE AND FRUIT SALAD
Summer is here and so are the wonderful strawberries so it is time to make this salad with our home grown berries and not the imports from??????? hope you like this salad.
Provided by Marian Arbour
Categories Lettuce Salads
Time 20m
Number Of Ingredients 15
Steps:
- 1. Slice red onion and put into small bowl pour a couple of tablespoons of lemon juice over them and let sit for 10 to 15 minutes then drain off the juice, and set aside.
- 2. TEAR lettuce into bite size pieces add all vegetables to salad bowl,
- 3. Put all dressing in a bowl and whisk until well combined or put it into a jar and shake, shake shake. pour dressing over greens just at serving time.
LETTUCE AND FRUIT SALAD
This was my first effort at 'Creative Cooking' as a young girl. Not knowing that it was my creation, Mom was so excited about how good this was that she immediately wanted to know from which of her cookbooks I'd found this recipe. Going through my recipe file has brought back another pleasant memory!
Provided by Cindy Lynn
Categories Fruit
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Salad: Peel onions, orange and tangerine.
- Shred lettuce into large bowl.
- Chop onion and apples into bowl.
- Section orange and tangerine, then cut sections in half, adding to salad bowl as you do so.
- Toss lightly.
- Dressing: In a small bowl, mix mayonnaise with milk.
- Blend until smooth.
- Stir in garlic salt, pepper and sugar.
- Pour over salad and toss lightly until combined.
- Serve immediately.
Nutrition Facts : Calories 68.7, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.4, Sodium 7, Carbohydrate 16.4, Fiber 2.7, Sugar 11.6, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #side-dishes #fruit #vegetables #american #easy #no-cook #vegetarian #dietary #technique
You'll also love