Best Let Them Eat Orange Bundt Cake Recipes

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ORANGE BUNDT CAKE



Orange Bundt Cake image

Bundt cakes are super easy to make. Made this recipe up myself. I used the same ratios of wet to dry ingredients from "Death by Chocolate" recipe. Worked also well with Blueberry, Lemon, and Raspberry variations. Will post those separately if anybody wants them.

Provided by Chef Booshman

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

4 eggs
1 cup sour cream
2 oranges (zest or grate the Oranges, squeeze the juice)
orange juice (combined with squeezed juice to make 1/2 cup)
1/2 cup canola oil or 1/2 cup vegetable oil
1 (18 ounce) package white cake mix
red food coloring
yellow food coloring (follow package instructions to make orange)
1 (1 ounce) package instant vanilla pudding (small or large size)
1 tablespoon confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
  • Add cake mix, pudding mix, food coloring and orange zest.
  • Beat until smooth.
  • Spray Bundt pan with vegetalbe oil spray (PAM).
  • Pour into Bundt or tube pan and bake for 1 hour.
  • When cool, cover pan with a dinner plate. Invert to remove cake from pan.
  • Sift powdered sugar on top of cake.

Nutrition Facts : Calories 518.2, Fat 28.7, SaturatedFat 6.2, Cholesterol 108, Sodium 536.4, Carbohydrate 59.3, Fiber 1.4, Sugar 43.5, Protein 6.9

LET THEM EAT ORANGE BUNDT CAKE



Let Them Eat Orange Bundt Cake image

Make and share this Let Them Eat Orange Bundt Cake recipe from Food.com.

Provided by HokiesMom

Categories     Dessert

Time 1h

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 15

2 1/4 cups cake flour (I use Softasilk)
1 1/8 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
3 large egg whites, at room temperature
1 1/4 cups sugar, divided
1/3 cup canola oil
1 large egg
1/3 cup nonfat sour cream
1/3 cup unsweetened applesauce
1 tablespoon vanilla extract
1 teaspoon orange extract
2 tablespoons orange zest, grated and packed
1/2 cup fresh orange juice
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
  • In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
  • Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
  • In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
  • Gradually beat in flour mixture to the orange mixture.
  • Fold in the whipped whites to the batter.
  • Turn batter into prepared pan.
  • Bake for 40-45 minutes or until golden brown and springy to the touch.
  • Cool 10 minutes before removing from pan and cooling completely on wire rack.
  • Dust with confectioner's sugar before serving.

Nutrition Facts : Calories 314.2, Fat 8.2, SaturatedFat 0.8, Cholesterol 19.4, Sodium 277.8, Carbohydrate 54.9, Fiber 0.8, Sugar 29.3, Protein 4.8

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