ORANGE BUNDT CAKE
Bundt cakes are super easy to make. Made this recipe up myself. I used the same ratios of wet to dry ingredients from "Death by Chocolate" recipe. Worked also well with Blueberry, Lemon, and Raspberry variations. Will post those separately if anybody wants them.
Provided by Chef Booshman
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Beat eggs, sour cream, orange juice, and oil together in a large bowl until thoroughly mixed.
- Add cake mix, pudding mix, food coloring and orange zest.
- Beat until smooth.
- Spray Bundt pan with vegetalbe oil spray (PAM).
- Pour into Bundt or tube pan and bake for 1 hour.
- When cool, cover pan with a dinner plate. Invert to remove cake from pan.
- Sift powdered sugar on top of cake.
Nutrition Facts : Calories 518.2, Fat 28.7, SaturatedFat 6.2, Cholesterol 108, Sodium 536.4, Carbohydrate 59.3, Fiber 1.4, Sugar 43.5, Protein 6.9
LET THEM EAT ORANGE BUNDT CAKE
Make and share this Let Them Eat Orange Bundt Cake recipe from Food.com.
Provided by HokiesMom
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F and grease and flour a 12-cup bundt cake pan.
- In a medium bowl, mix cake flour, baking powder, baking soda and salt; set aside.
- In a large bowl, with electric mixer on medium speed, whip egg whites until foamy.
- Gradually add 1/4 c of the granulated sugar, whipping until whites are stiff but not dry; set aside.
- In another large bowl, beat oil, remaining 1 cup granulated sugar, whole egg, sour cream, applesauce, vanilla, orange extract, orange zest and orange juice.
- Gradually beat in flour mixture to the orange mixture.
- Fold in the whipped whites to the batter.
- Turn batter into prepared pan.
- Bake for 40-45 minutes or until golden brown and springy to the touch.
- Cool 10 minutes before removing from pan and cooling completely on wire rack.
- Dust with confectioner's sugar before serving.
Nutrition Facts : Calories 314.2, Fat 8.2, SaturatedFat 0.8, Cholesterol 19.4, Sodium 277.8, Carbohydrate 54.9, Fiber 0.8, Sugar 29.3, Protein 4.8
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