Best Leprechaun Soup Recipes

LEPRECHAUN SOUP

Steps:

• 1. Saute bacon and vegetables except the snow peas and add to stock.
• 2. Add the sherry and when the potatoes are tender add the snow peas,pistachios,half and half and salt and pepper.
• 3. Bring to a boil and thicken with the roux.

LEPRECHAUN SOUP

Steps:

• In large stockpot over medium-high heat, melt butter. Add peas, lettuce and green onions. Saute vegetables until onions are translucent, stirring frequently.
• Add broth and bring to the boil. Reduce heat and simmer uncovered about 8 minutes, or until peas are tender.
• Puree mixture in blender in 1-cup batches. Return to pan. Add corn and continue cooking for 2-3 minutes, until thoroughly heated.
• Season with salt and pepper.
• Serve with a 1 tablespoon dollop of sour cream.

LEPRECHAUN SOUP RECIPE

Steps:

• Melt butter in a large stockpot over medium-high heat. Add peas, lettuce and green onions. Cook until onions are translucent, stirring frequently. Add broth and bring to a boil. Reduce heat and simmer, uncovered, until peas are tender, about 8 minutes. Working in 1-cup batches, puree mixture in a blender. Return mixture to pan. Add corn and cook over medium-high heat 2 to 3 minutes, until thoroughly heated. Season with salt and pepper. To serve, ladle soup into individual serving bowls and top each with 1 tbsp sour cream. Nutrition information: Per serving 210 calories 10 g fat 8 g protein 19 g carbohydrates 4 g fiber 925 mg sodium