Best Lemony Lemon Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMONY LEMON BROWNIES



Lemony Lemon Brownies image

Taken from here https://www.facebook.com/BreannaDoylePamperedChefExecutiveDirector definately worth a look, there is some amazing stuff on their page.

Provided by Satyne

Categories     Dessert

Time 35m

Yield 16 brownies

Number Of Ingredients 10

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

  • Preheat the oven to 350 degrees.
  • Grease an 8×8 inch baking dish with butter and set aside.
  • Zest and juice two lemons and set aside.
  • In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
  • In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
  • Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
  • Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • Filter the powdered sugar and whisk with lemon zest and juice.
  • Spread the glaze over the brownies with a rubber spatula and let glaze set.
  • Cut into bars and serve.

LEMONY LEMON BROWNIES RECIPE - (3.9/5)



Lemony Lemon Brownies Recipe - (3.9/5) image

Provided by gregofla

Number Of Ingredients 12

BROWNIES:
1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tablespoons lemon zest
2 tablespoons lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
GLAZE:
4 tablespoons lemon juice
8 teaspoons lemon zest
1 cup icing sugar

Steps:

  • Preheat the oven to 350 degrees°F. BROWNIES: Grease an 8×8-inch baking dish with butter and set aside. Zest and juice two lemons and set aside. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. Pour into baking dish and bake for 23 to 25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not over-bake or the bars will dry. GLAZE: Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.

LEMONY LEMON BROWNIES



Lemony Lemon Brownies image

..

Provided by Kathleen Riemer

Categories     Fruit Desserts

Number Of Ingredients 11

1/2 cup unsalted butter, softened
3/4 cup flour
2 eggs, large
2 tbsps lemon zest
2 tbsps lemon juice
3/4 cup granulated sugar
1/4 teaspoon sea salt
for the tart lemon glaze:
4 tbsps lemon juice
8 tsps lemon zest
1 cup icing sugar

Steps:

  • 1. 1. Preheat the oven to 350 degrees. 2. Grease an 8×8 inch baking dish with butter and set aside. 3. Zest and juice two lemons and set aside. 4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. 5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. 6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy. 7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. 8. Allow to cool completely before glazing. Do not overbake, or the bars will dry. 9. Filter the powdered sugar and whisk with lemon zest and juice. 10. Spread the glaze over the brownies with a rubber spatula and let glaze set. 11. Cut into bars and serve.

LEMONY LEMON BROWNIES



Lemony Lemon Brownies image

Make sure to get your pucker on

Provided by Ali & J Brown

Categories     Other Desserts

Time 40m

Number Of Ingredients 11

1/2 c butter, unsalted, softened
3/4 c all purpose flour
2 eggs, large
2 Tbsp lemon zest, grated
2 Tbsp lemon juice
3/4 c sugar
1/4 tsp sea salt
FOR LEMON GLAZE
4 Tbsp lemon juice
8-9 tsp lemon zest, grated
1 c powdered sugar

Steps:

  • 1. Preheat the oven to 350 degrees. Grease an 8×8 inch baking dish with butter and set aside. Zest and juice two lemons and set aside.
  • 2. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
  • 3. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
  • 4. Sift the powdered sugar and whisk with lemon zest and juice. Spread the glaze over the brownies with a rubber spatula and let glaze set. Cut into bars and serve.

LEMONY LEMON BROWNIES



LEMONY LEMON BROWNIES image

Categories     Citrus     Dessert     Bake     Kid-Friendly     Quick & Easy

Yield 16 brownies

Number Of Ingredients 12

The "Brownie" Batter:
3/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon sea salt
1/2 cup unsalted butter, softened
2 large eggs
2 tablespoons lemon zest
2 tablespoons lemon juice
Tart Lemon Glaze:
1 cup powdered sugar
4 tablespoons lemon juice
8 teaspoons lemon zest

Steps:

  • 1. Preheat oven to 350 degrees 2. Grease/spray and 8x8 baking dish butter/cooking spray 3. Zest and juice two small/large lemons, set aside 4. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined 5. In a separate bowl, whisk together the eggs, lemon zest. and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 mins. 6. Pour into baking dish and bake for 23-25 mins, or until just starting to turn golden around the edges and a toothpick inserted into the center comes out clean 7. Allow to cool completely before glazing 8. Sift the powdered sugar, add lemon zest and juice, and whisk together. Spread 1/2 the glaze over the brownies with a rubber spatula. Let the glaze harden. Spread the remaining glaze over the bars and let it harden.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cookies-and-brownies     #brownies     #citrus     #lemon

Related Topics