CREAMY LEMONADE SOFT-SERVE ICE CREAM
I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.
Provided by Yoly
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 4h10m
Yield 4
Number Of Ingredients 3
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 35.2 g, Cholesterol 81.5 mg, Fat 22.1 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 13.7 g, Sodium 24.9 mg, Sugar 32.4 g
WORLD'S EASIEST LEMONADE ICE CREAM PIE
Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up
Provided by Merlot
Categories Pie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Stir the lemonade mix with the water until dissolved.
- Add the ice cream and stir until smooth (like the consistency of Cool Whip).
- Add the Cool Whip and stir until combined.
- Pour into the pie shell and freeze at least 4 hours.
PINK LEMONADE ICE CREAM PIE WITH VARIATIONS
A refreshing summer treat - both sweet and tart! Make your own pie crusts with the ingredients and instructions below or cheat and buy crusts. Either way you have an easy make-ahead dessert. My favorite to make at our lake cottage in Michigan. (Time includes chill time.)
Provided by Acerast
Categories Pie
Time 4h30m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine graham cracker crumbs, butter and sugar.
- Press crumb mixture into two 9-inch pie plates.
- Bake 10 minutes; cool.
- Combine Cool Whip, lemonade and ice cream.
- Add a few drops of food coloring at this time (if using), mixing well, until you get the desired color.
- Mound mixture into pie crusts.
- Freeze for at least 4 hours.
- Variation 1: Use yellow lemonade and yellow food coloring.
- Variation 2: Use limeade and green food coloring.
LEMONADE ICE CREAM PIE RECIPE - (4.4/5)
Provided by Pebbles-2
Number Of Ingredients 4
Steps:
- Place piecrusts in freezer. Put softened ice cream, lemonade concentrate and ¾ of the Cool Whip into a large bowl. Stir until blended. Spread half in each piecrust. Top each with remaining Cool Whip. Freeze just until Cool Whip is firm, then cover airtight with foil or plastic wrap. Freeze 4 hours or until hard. Serve garnished with lemon slices and mint, if desired.
PINK LEMONADE ICE CREAM PIE
This is an incredibly refreshing pie for these hot summer days. Kids and adults will both love this one. If you love lemonade you will love this pie! Use the optional fruit topping if you want a prettier berry lemonade pie. (Mom is allergic to berries so i only use the topping when making the pie for a party, since she loves...
Provided by Deneece Gursky
Categories Ice Cream & Ices
Number Of Ingredients 5
Steps:
- 1. Mix ice cream and lemonade together in large bowl. Spoon into graham cracker crust, cover and freeze pie overnight.
- 2. If desired use this fruit topping before cutting and serving: wash, hull and cut strawberries into slices. Put powdered sugar in a tupper ware container, add strawberries. Cover tightly and gently toss berries in sugar to coat completely and to get the juices from the strawberries to combine with the sugar to make a light syrup. Spoon on to pie prior to cutting and serving.
LEMONADE ICE CREAM PIE FROM THE GOOSEBERRY PATCH
After a recent move, with all that unpacking,, I came across a perpetual calendar from Gooseberry Patch that I'd stuffed in a drawer quite awhile ago. We moved to WV during a really hot spell (temps over 100* for many days). So you can imagine, on July 18th, when this was the "Every Day" highlight, how glad we were to have this COOOOL recipe on hand! EASY (as pie!!) and extremely refreshing summer dessert. Makes 2 pies. PREP TIME does NOT include thawing time--but on a hot summer day--thawing doesn't take more than a drive home from the grocery store! COOKING TIME includes FREEZING TIME. PLAN AHEAD!!! The hard part is waiting for them to "set" ... so ... go jump through the sprinkler!!!
Provided by Debber
Categories Frozen Desserts
Time 6h10m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Set two 8- or 9-inch pie plates on the counter.
- Into each pie plate pour 1 1/2°C cracker crumbs and 1/4°C sugar; mix well with a fork. Drizzle 1/4°C butter over crumbs in one plate, use fork to mix & toss until well combined.
- Use the bottom of measuring cup (or your fingers), and starting in the middle of the pie plate, gently press crumbs to form a crust. Go outward in a larger and larger circle, pressing lightly as you go. Press side crust, too.
- Repeat with second pie plate; pop both pies into the oven for about 10 minutes. Remove and cool completely (I put mine into the freezer [with hotpads under the pan] after about 10 minutes of cooling--as I am very impatient!).
- Turn OFF the oven--it's hot enough, don'tcha think?.
- Into large mixing bowl, dump lemonade, about 3/4s of the whipped topping (reserve some for a thin layer to finish the pie), and all of the ice cream.
- With the whip, gently mix and gradually increase the speed until well-incorporated.
- Pour into cooled crusts.
- Place in freezer until filling is firm (several hours); spread or "garnish" with reserved whipped topping (if someone didn't already snitch it!).
- Freeze overnight; cover with plastic.
- Garnish (or not) with lemon slices or mint sprigs.
- SUBSTITUTIONS: Instead of lemonade, try other citrus or berry juice flavors. Garnish accordingly.
- Add flavorings to the reserved whipped topping (lemon, mint, orange, almond).
- Use Orange Juice instead of lemonade and Orange Sherbet instead of vanilla ice cream.
- You're COOL!
PINK LEMONADE ICE CREAM PIE RECIPE - (4.6/5)
Provided by dkanon
Number Of Ingredients 4
Steps:
- Soften the vanilla ice cream, stir in pink lemonade until completely mixed in and dissolved. If you want to give it a brighter pink color, stir in a little bit of pink food coloring. Pour half into each pie crust. Cover and freeze at least an hour before serving.
LEMONADE ICE CREAM
Make and share this Lemonade Ice Cream recipe from Food.com.
Provided by RecipeNut
Categories Frozen Desserts
Time 4h35m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- In medium bowl, combine whipping cream, sweetened condensed milk, lemonade concentrate and if desired, food coloring.
- Pour cream mixture into freezer container of 4 to 5 quart ice cream freezer. Freeze according to manufacturer's directions. If desired, ripen about 4 hours.
Nutrition Facts : Calories 334.5, Fat 24.2, SaturatedFat 15.1, Cholesterol 90, Sodium 55.2, Carbohydrate 28.1, Fiber 0.1, Sugar 25.9, Protein 3.3
LEMONADE ICE CREAM SQUARES
Discover the perfect dessert for summertime with our Lemonade Ice Cream Squares recipe. In addition to luscious lemon flavor, these Lemonade Ice Cream Squares are topped with sliced strawberries for the perfect finishing touch.
Provided by My Food and Family
Categories Home
Time 3h45m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Heat oven to 325ºF.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Process cookies in food processor until fine crumbs form; spoon into medium bowl. Add butter; mix well. Press crumb mixture onto bottom of prepared pan.
- Bake 8 to 10 min. or until lightly browned. Cool.
- Add water to drink mix in small bowl; stir until mix is dissolved. Gradually add to ice cream in large bowl, mixing well after each addition. Spoon over crust.
- Freeze 3 hours or until firm. Serve topped with strawberries.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 38 g, Fiber 1 g, Sugar 25 g, Protein 3 g
LEMONADE ICE CREAM SANDWICHES
"I came up with these refreshing freezer treats as a variation on an ice cream pie recipe," writes Jeanne McCorkle of Livermore, California. "With the individual portions, you can take out just what you need at one time."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place the ice cream in a bowl. Dissolve lemonade mix in water; stir into ice cream. Fold in whipped topping. Freeze for 20 minutes or until mixture reaches desired consistency. , Spread about 3 tablespoonfuls onto eight graham cracker halves; top with remaining crackers. Wrap individually in foil or plastic wrap. Freeze for at least 1 hour.
Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 106mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #for-large-groups #low-protein #5-ingredients-or-less #desserts #easy #kid-friendly #summer #frozen-desserts #freezer #dietary #low-sodium #seasonal #egg-free #free-of-something #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love