Best Lemon Shrimp Dill Dip Recipes

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10-MINUTE SHRIMP WITH GREEN BEANS AND CREAMY LEMON-DILL DIP



10-Minute Shrimp with Green Beans and Creamy Lemon-Dill Dip image

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.

Provided by Anna Stockwell

Categories     Quick & Easy     Quick and Healthy     Dinner     Picnic     Kid-Friendly     Shrimp     Yogurt     Dill     Avocado     Green Bean     Summer     Wheat/Gluten-Free     Small Plates

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 pound snipped green beans, preferably haricots verts
1 1/2 pounds large shrimp, preferably wild, peeled, deveined
1/2 cup Greek yogurt
1/2 cup mayonnaise
1/4 cup fresh lemon juice
2 tablespoons finely chopped dill (optional)
2 teaspoons Dijon mustard
1/4 teaspoon freshly ground black pepper
1/2 pound romaine heart leaves
1 avocado, pitted, peeled, cut into 12 wedges
Lemon wedges (for serving; optional)

Steps:

  • Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.
  • Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.
  • Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.
  • Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.
  • Do Ahead
  • Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.

10-MINUTE SHRIMP WITH GREEN BEANS AND CREAMY LEMON-DILL DIP



10-Minute Shrimp with Green Beans and Creamy Lemon-Dill Dip image

We call this one a picnic dinner since everything can be eaten with your hands. It's easy to pack up and take to the park if you want, but it also works great on the family table.

Provided by @MakeItYours

Number Of Ingredients 12

Kosher salt
1 pound snipped green beans, preferably haricots verts
1 1/2 pounds large shrimp, preferably wild, peeled, deveined
1/2 cup Greek yogurt
1/2 cup mayonnaise
1/4 cup fresh lemon juice
2 tablespoons finely chopped dill (optional)
2 teaspoons Dijon mustard
1/4 teaspoon freshly ground black pepper
1/2 pound romaine heart leaves
1 avocado, pitted, peeled, cut into 12 wedges
Lemon wedges (for serving; optional)

Steps:

  • Preparation Set a steamer basket in a large pot filled with about 1/2" salted water. Cover pot and bring water to a boil. Place beans in basket, cover, and steam until just tender, about 3 minutes. Carefully pull steamer insert out of pot. Transfer beans to a large colander and run under cold water, then transfer to a plate.
  • Return steamer basket to pot. Season shrimp with 1/4 tsp. salt, then place in steamer basket. Cover and steam shrimp until pink and opaque, about 3 minutes. Transfer shrimp to colander and run under cold water until cool to the touch.
  • Meanwhile, whisk yogurt, mayonnaise, lemon juice, dill, if using, mustard, pepper, and 1/2 tsp. salt in a medium bowl.
  • Divide shrimp,beans, romaine leaves, and avocado slices among plates. Serve with lemon wedges for squeezing over, if using. Divide mayonnaise mixture among small bowls and serve alongside.
  • Do Ahead Green beans and shrimp can be steamed and sauce can be made 1 day ahead. Chill in separate airtight containers.

LEMON SHRIMP DILL DIP



Lemon Shrimp Dill Dip image

Whip up cream cheese and tangy dressing to make this Lemon Shrimp Dill Dip super creamy. Adding Worcestershire sauce and lemon juice gives this shrimp dill dip a surprising kick that's sure to impress!

Provided by My Food and Family

Categories     Sauces & Condiments

Time 10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup MIRACLE WHIP Dressing
1 Tbsp. cocktail sauce
1 Tbsp. lemon juice
1 clove garlic, minced
1 tsp. LEA & PERRINS Worcestershire Sauce
1/8 tsp. dill weed
1/4 lb. cooked cleaned baby shrimp, finely chopped

Steps:

  • Mix all ingredients except shrimp until blended.
  • Stir in shrimp.

Nutrition Facts : Calories 45, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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