LEMON CURD AND RASPBERRY SWIRL PIE
I made this pie for my kids and they loved it. It is refreshing and sweet at the same time. Perfect for a summer treat.
Provided by Karina Alcala
Categories Pies
Time 25m
Number Of Ingredients 9
Steps:
- 1. If you are using frozen berries you need to defrost them and let them drain. In a small sauce pan add water, juice, sugar and corn starch whisk until corn starch is dissolved. Turn on heat to medium and cook until mixture starts to thicken. When it thickens up turn off heat and add jello and whisk until dissolved. Add fresh or frozen berries to the mixture.
- 2. Have your pie shell ready and lemon curd ready. With a soup ladle or a measuring cup add a layer of lemon custard than some of the berry mixture. Keep doing this until all the ingredients are done. At this point you need to put the pie in the fridge and let it chill for at least 4 hours or over night.
- 3. You can substitute raspberries for strawberries or even cherries will be good as well. You can also use a Grahm cracker crust if you prefer. I like to top my pie with some whipped topping.
LEMON RASPBERRY SWIRL PIE
The salad dressing makes this pie extra light and gives it a tangy zip! You may decorate each slice of pie with fresh mint leaves and a fresh red raspberry.
Provided by MEG3
Categories Desserts Pies No-Bake Pie Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, pour boiling water into gelatin and stir 1 to 2 minutes, or until gelatin is completely dissolved. Refrigerate until slightly thickened; stir frequently.
- In a large bowl, mix yogurt and salad dressing with wire whisk until smooth. Add thickened gelatin and continue stirring until smooth. Gently fold in whipped topping. Pour mixture into crust. Cover and refrigerate for several hours or until firm. Drizzle preserves over pie immediately before serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 39.5 g, Cholesterol 6.4 mg, Fat 13.2 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 3.7 g, Sodium 371.3 mg, Sugar 30.3 g
LEMON RASPBERRY SWIRL WHITE CHOCOLATE CHEESE PIE
This quick lemon crust along with the Philadelphia Cream Cheese - enhanced with the lemon curd, raspberries and white chocolate will be truly a favorite of your family. These flavor combinations are perfect. How good is that!
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In medium bowl mix together cookie crumbs and butter until all moist; press on bottom and up sides of 9-inch pie plate, freeze 10 minutes to firm. Remove and top with lemon curd. Top lemon curd with raspberries. Refrigerate.
- In medium bowl beat cream cheese for 1 minute until fluffy. Beat in melted chocolate until blended. Beat in Cool Whip. Spread over raspberries. Heat raspberry jam in microwave for 8-10 seconds until just warm and drizzle over cheese mixture. Swirl with knife. Refrigerate 1 hour before serving. Garnish tart edge with additional Cool Whip, lemon slice and raspberries, if desired
ZESTY LEMON-RASPBERRY SWIRL PIE
When lemon and raspberry flavors swirl together, the result is a creamy pie like no other. Best of all, you don't even need the oven to make this dessert.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin at least 2 min. until completely dissolved. Refrigerate 1-1/2 hours or until slightly thickened.
- Beat yogurt and dressing in medium bowl with whisk until blended. Gradually add gelatin, beating until blended. Gently stir in COOL WHIP.
- Pour into crust. Drizzle with preserves; cut through COOL WHIP mixture with knife several times for marble effect. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 35 g, Fiber 0 g, Sugar 25 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love