Best Lemon Raspberry Smoothies Recipes

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LEMON RASPBERRY SMOOTHIES



Lemon Raspberry Smoothies image

Summers get pretty hot here in Arizona, so we're always looking for a cool treat while hanging out around the pool. My love of raspberry lemonade inspired me to create this recipe.-Linda Nelson, Phoenix, Arizona

Provided by Taste of Home

Time 5m

Yield 4 servings.

Number Of Ingredients 3

2 cups frozen unsweetened raspberries
2 cups lemonade
1 cup raspberry yogurt

Steps:

  • Place half of the raspberries, lemonade and yogurt in a blender; cover and process until blended. Pour into chilled glasses; repeat with remaining ingredients. Serve immediately.

Nutrition Facts : Calories 144 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 3g protein.

RASPBERRY LEMON SMOOTHIE



Raspberry Lemon Smoothie image

Any time of day, a thick, frosty smoothie bursting with fruit flavour, cold milk and yogurt makes a nutritious snack or part of a balanced meal. This recipe is from the Dairy Board of Canada. Enjoy!

Provided by Nif_H

Categories     Smoothies

Time 5m

Yield 4 cups

Number Of Ingredients 5

2 cups milk (any kind)
2 cups frozen raspberries
1/2 cup lemon-flavoured yogurt (nonfat. lowfat, whatever you prefer) or 1/2 cup vanilla-flavoured yogurt (nonfat, lowfat, whatever you prefer)
2 teaspoons lemon zest, grated
2 tablespoons liquid honey (or to taste)

Steps:

  • In a blender, combine milk, frozen fruit, yogurt and other flavourings (as called for); purée until smooth.
  • Pour into glasses; serve immediately.

Nutrition Facts : Calories 257.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 21.1, Sodium 75.6, Carbohydrate 48.6, Fiber 5.6, Sugar 37.3, Protein 6

RASPBERRY LEMON SMOOTHIE



Raspberry Lemon Smoothie image

This recipe, before I tweaked it a little, was snatched from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories     Smoothies

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

3 cups frozen raspberries
24 ounces lemon yogurt
1 1/2 cups low-fat milk (2% fat)
1 tablespoon pure vanilla extract

Steps:

  • Combine all the ingredients in a blender & process for about 30 seconds or until smooth.
  • Pour into 2 glasses & enjoy!

Nutrition Facts : Calories 831.5, Fat 6.1, SaturatedFat 3.6, Cholesterol 22.9, Sodium 283.7, Carbohydrate 173.4, Fiber 16.5, Sugar 157.2, Protein 23.8

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