Best Lemon Raspberry Parfaits Recipes

RASPBERRY LEMON DESSERT YOGURT PARFAITS

Raspberry Lemon Dessert Yogurt Parfaits image

Delicious parfaits in 20 minutes. We used fresh raspberries, raspberry and lemon yogurts and shortbread cookies to make this sweet layered dessert.

Provided by Becky Rosenthal

Categories Dessert

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

10 fresh raspberries
1 container Yoplait® Original 99% Fat Free raspberry yogurt
1 container Liberte Greek lemon yogurt or Liberte Mediterranee lemon yogurt
5 to 6 lemon shortbread cookies, crushed
Grated lemon peel
Additional crushed lemon shortbread cookie

Steps:

Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

LEMON-RASPBERRY PARFAITS

Lemon-Raspberry Parfaits image

Enjoy the fruity flavors of berries and citrus in these parfaits - beautiful dessert that's ready in 15 minutes!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

1 pint (2 cups) vanilla fat-free ice cream
1/4 cup lemon curd (from a jar) or lemon pie filling (from 15.75-oz can)
2 tablespoons lemon juice
1 1/4 cups frozen (thawed) fat-free whipped topping
1 cup fresh or frozen (thawed) unsweetened raspberries

Steps:

Line cookie sheet with waxed paper. With 1-inch diameter ice cream scoop, scoop 24 balls of ice cream onto cookie sheet. Freeze while making lemon mixture.
In small bowl, mix lemon curd and lemon juice until smooth. Fold in 1 cup of the whipped topping. Chill until serving time.
To serve, place 3 ice cream balls in each of 4 (6-oz) stemmed parfait glasses. Top with half of lemon mixture and raspberries. Repeat layers. Top each with 1 tablespoon remaining whipped topping. Garnish with lemon peel strips.

Nutrition Facts : Calories 150, Carbohydrate 35 g, Cholesterol 10 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 24 g, TransFat 0 g

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »