Best Lemon Pudding Mochi Recipes

Lemon Pudding Mochi image

Provided by Pikake21

Categories Dessert

Time 1h10m

Yield 24 squares

Number Of Ingredients 9

16 ounces mochiko sweet rice flour (sweet rice flour, 3 1/2 cups)
2 1/4 cups sugar
4 teaspoons baking powder
1 (3 ounce) box instant lemon pudding
3 cups milk (or dairy milk and coconut milk)
1 (1/2 cup) package butter, melted
5 eggs, lightly beaten
2 teaspoons lemon extract
1 cup angel-flake sweetened flaked coconut

Steps:

Heat oven to 350 degrees.
Grease a 9-by-13-inch baking dish, or coat with nonstick spray.
In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding.
With a balloon whisk, gradually whisk in milk to beat out lumps.
One at a time, stir in melted butter, beaten eggs, lemon extract and coconut.
Pour into baking dish.
Bake 1 hour or until an inserted toothpick comes out clean.

Nutrition Facts : Calories 244.6, Fat 7.7, SaturatedFat 4.7, Cholesterol 58.5, Sodium 175, Carbohydrate 40.8, Fiber 0.6, Sugar 20.5, Protein 3.6

Lemon Pudding Mochi Recipe - (4.8/5) image

Provided by carvalhohm2

Number Of Ingredients 9

16 ounces mochiko sweet rice flour
2 1/4 cups granulated sugar
4 teaspoons baking powder
1 (3 ounce) boxes instant lemon pudding
3 cups milk (or milk mixed with evaporated milk or coconut milk)
1/2 cup butter, melted
5 eggs, lightly beaten
2 teaspoons lemon extract
1 cup angel flake sweetened coconut

Steps:

Heat oven to 350 degrees. Grease a 9x13-inch baking dish, or coat with nonstick spray. In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding. With a balloon whisk, gradually whisk in milk to beat out lumps. One at a time, stir in melted butter, beaten eggs, lemon extract and coconut. Pour into baking dish. Bake 1 hour or until an inserted toothpick comes out clean.

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