Best Lemon Pineapple Fizz Recipes

PINEAPPLE AND LEMON INFUSION DRINK

Pineapple and Lemon Infusion Drink image

Pineapple and lemon turn basic hot water into a fun flavored beverage. Also try:3 Easy Homemade Infusions, from Martha Stewart Living

Provided by Martha Stewart

Number Of Ingredients 2

Ingredients

2 1/2-inch-thick slices pineapple
1/2 Meyer lemon, sliced

Steps:

Place all ingredients inside a French press, add boiling water, and let steep for 5 to 10 minutes. Push down strainer, and enjoy.

PINEAPPLE FIZZ COCKTAIL

Pineapple Fizz Cocktail image

Make and share this Pineapple Fizz Cocktail recipe from Food.com.

Provided by Bev I Am

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce pineapple juice
1/2 teaspoon superfine sugar (or simple syrup, to taste)
2 ounces light rum
club soda

Steps:

In shaker filled with ice, blend pineapple juice, sugar/syrup and rum; strain into chilled hurricane glass with ice cubes.
Fill with Club Soda; stir.

CRANBERRY SPRITZER

Cranberry Spritzer image

Lemon-lime soda puts the fizz in this fresh-tasting juice blend. "This is my version of a cranberry drink I've had many times at a local restaurant. I like the mix of flavors, and it's easy to increase the amount," says LaVonne Hegland, ST. Michael, Minnesota.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 can (12 ounces) lemon-lime soda, chilled
1 cup cranberry juice, chilled
1/2 cup unsweetened pineapple juice, chilled
1/4 cup orange juice, chilled
Ice cubes

Steps:

In a pitcher, combine the soda and juices. Serve over ice.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON PINEAPPLE PIE

Lemon Pineapple Pie image

"No one will ever guess this creamy, refreshing pie is low in fat and sugar," reveals Eileen Crowley of Prairie du Chien, Wisconsin.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 cup reduced-fat graham cracker crumbs (about 5 whole crackers)
1/4 cup butter, melted
1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
2 cups water, divided
1 package (.3 ounce) sugar-free lemon gelatin
1 can (8-1/4 ounces) unsweetened crushed pineapple, well drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
Sliced lemon, strawberries and fresh mint, optional

Steps:

In a small bowl, combine graham cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 8-10 minutes or lightly browned; cool on a wire rack. , Meanwhile, in a large saucepan, combine dry pudding mix and 1-1/2 cups water; bring to a boil. Cook and stir for 2 minutes or until thickened; cool. , In another large saucepan, bring remaining water to a boil. Add gelatin powder; stir to dissolve. Stir into pudding mixture. Add pineapple; cool completely. , Fold in whipped topping; pour into crust. Refrigerate for 2 hours before serving. Garnish with lemon, strawberries and mint if desired.

Nutrition Facts : Calories 189 calories, Fat 9g fat, Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 2g protein.