LEMON PINEAPPLE JELLO WITH PINEAPPLE WHIPPED CREAM TOPPING
Lemon Pineapple Jell-O with Pineapple Whipped Cream Topping is a light and refreshing slice of vintage wonderfulness! The deliciously sweet and citrusy stuff can be served as a salad or a dessert and served with or without the chopped walnuts on top.
Provided by Amy Nash
Categories Dessert
Time 20m
Number Of Ingredients 11
Steps:
- Heat 2 cups of water to boiling by microwaving in a large glass bowl for 4-5 minutes. Stir in contents of the Jell-O package until it dissolves. Separate the pineapple juice from the crushed pineapple by draining the juice into a small saucepan and setting aside for later.
- Add marshmallows to the hot lemon Jell-O and stir until dissolved, then stir in the crushed pineapple. Stir in 2 additional cups of cold water, and pour into a large rectangular glass dish. Transfer the Jell-O to the fridge and allow to set completely, about 3-4 hours.
- While the Jell-O is setting up in the fridge, prepare the pineapple whipped cream topping by whisking the beaten egg, flour, and 1/4 cup sugar with the reserved pineapple juice in a small saucepan and heating over medium-low heat, whisking constantly, until the sauce begins to thicken, about 4 to 6 minutes. Remove from heat and cool completely.
- In another bowl, beat the heavy cream with an electric mixer on high speed, gradually adding the additional 2-3 tablespoons of sugar and vanilla, until whipped cream forms and holds its shape when beaters are removed.
- Fold the cooled pineapple juice mixture into the whipped cream until combined, then spread over the completely set Jell-O. Sprinkle with the chopped walnuts and refrigerate until ready to serve.
Nutrition Facts : Calories 271 kcal, Carbohydrate 28 g, Protein 4 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 53 mg, Fiber 2 g, Sugar 23 g, UnsaturatedFat 10 g, ServingSize 1 serving
LEMON CRUNCH
No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty.
Provided by Paula
Categories Dessert
Number Of Ingredients 8
Steps:
- Combine pretzels, margarine, and vanilla wafers. Press into a 9x13 inch casserole dish.
- Combine cream cheese and sugar. Beat until smooth. Fold in 8 oz Cool Whip. Spread over crust.
- Combine milk and lemon juice and spread over second layer.
- Top with remaining 8 oz Cool Whip. Store in refrigerator.
- Garnish with crushed pretzels or crushed vanilla wafers if desired.
Nutrition Facts : Carbohydrate 73 g, Protein 8 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 407 mg, Fiber 1 g, Sugar 56 g, Calories 539 kcal, ServingSize 1 serving
LEMON-PINEAPPLE PUNCH
With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 21 servings (about 5 quarts).
Number Of Ingredients 8
Steps:
- In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended., Serve immediately, garnishing servings with pineapple and cherries if desired.
Nutrition Facts : Calories 182 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 1g fiber), Protein 1g protein.
QUICK AND EASY LEMON PINEAPPLE DESSERT
This is a dessert that you can make in minutes. Use whatever fruit you like for the topping.
Provided by lutzflcat
Categories Pineapple Desserts
Time P1DT6h5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine vanilla yogurt, lemon yogurt, pineapple, and pudding mix in a bowl; stir until well combined. Fold in whipped topping.
- Spoon mixture into 4 dessert dishes, and chill for about 30 minutes.
- Garnish each dessert with a blueberry, toasted coconut, or an additional dollop of the whipped topping, if desired.
Nutrition Facts : Calories 172 calories, Carbohydrate 34.8 g, Cholesterol 1.4 mg, Fat 2.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 349.6 mg
BLUEBERRY PINEAPPLE CRUNCH
I made up this recipe from the need to use up Frozen Blueberrys that I had bought. We liked it hope you do to.
Provided by Braunda
Categories Dessert
Time 1h10m
Yield 1 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix Blueberrys and Crushed Pineapple and Sugar and Lemon Juice together.
- Mix Cake Mix and Melted Butter together.
- Add the Blueberry Mix to the bottom of a 9 " Square Pan.
- Sprinkle Cake Mix and Melted Butter over top.
- Bake at 350 degress for 40-50 minutes or til golden brown.
Nutrition Facts : Calories 440.6, Fat 18.7, SaturatedFat 8.4, Cholesterol 30.5, Sodium 515.3, Carbohydrate 67.2, Fiber 1.9, Sugar 50.5, Protein 3.4
APPLE PINEAPPLE CRISP
Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
- In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.
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