Best Lemon Pepper Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMON PEPPER MARINADE



Lemon Pepper Marinade image

This is so simple and straight forward. Try this with chicken or fish. I look forward to see how you like it!

Provided by CHILI SPICE

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon lemon rind, grated
3 tablespoons lemon juice
3 tablespoons extra virgin olive oil
4 garlic cloves, crushed
1 tablespoon black peppercorns, cracked
1/2 teaspoon salt

Steps:

  • Mix all the ingredients in a large glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate, cover and refrigerate for 4 hours (if using any type of seafood only marinate for 30 minutes).

CHICKEN WITH BLACK PEPPER LEMON MARINADE



Chicken with Black Pepper Lemon Marinade image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Number Of Ingredients 6

Juice of 1 lemon
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon black peppercorns, crushed
4 chicken breasts, skinless and boneless
Salt

Steps:

  • In a shallow glass baking dish combine fresh lemon juice with olive oil, garlic and crushed peppercorns. Mix together with a fork. Place chicken breasts in baking dish and turn several times to coat with mixture. Let marinate for 30 minutes. Heat an indoor iron grill pan or outdoor grill until very hot. Sprinkle chicken breasts with salt and cook for 3 to 5 minutes on each side or until cooked through.

KERRY'S REALLY EASY LEMON-PEPPER MARINADE



Kerry's Really Easy Lemon-Pepper Marinade image

This is my family's favorite lemon-pepper marinade for boneless ribeye steaks, but we've used it for chicken breasts, salmon, and anything else you might grill on a summer evening!

Provided by KERRY914

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 3

¼ cup olive oil
¼ cup soy sauce
1 tablespoon lemon-pepper seasoning

Steps:

  • Mix olive oil, soy sauce, and lemon-pepper seasoning together in a bowl.

Nutrition Facts : Calories 129.6 calories, Carbohydrate 1.5 g, Fat 13.5 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 1248.5 mg, Sugar 0.4 g

CHICKEN WITH WHITE WINE LEMON PEPPER MARINADE



Chicken With White Wine Lemon Pepper Marinade image

This is a recipe that I had modified to suite our needs. Perfect for OMAC. Instructions on a quick thaw

Provided by Abby Girl

Categories     Chicken Thigh & Leg

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

8 chicken thighs, skinless and boneless
2 tablespoons olive oil
1/4 cup white wine vinegar
2 tablespoons dry white wine
2 tablespoons lemon juice
1 tablespoon garlic, minced
1 teaspoon Dijon mustard (heaping)
1/2 tablespoon lemon pepper
1/2 teaspoon salt
1/2 teaspoon tarragon
1/2 teaspoon oregano
1/2 teaspoon sweet basil
1/4 teaspoon sugar

Steps:

  • Combine the ingredients in a zip lock bag and add the chicken. Remove all the air and flatten the chicken. Put it on a cookie sheet to keep the chicken flat and freeze.
  • To thaw: Place the chicken in a sink with tempid water and let it sit for 20 - 30 minutes. Once thawed (or almost thawed) remove from the water and place in the fridge. You do not want the chicken to come to room temperature for fear of bacteria setting in.
  • Preheat barbecue.
  • Place the chicken on the barbecue and cook for 12 - 15 minutes or until done.

Nutrition Facts : Calories 470, Fat 35.5, SaturatedFat 9.2, Cholesterol 157.9, Sodium 448.6, Carbohydrate 2, Fiber 0.1, Sugar 0.6, Protein 32.7

LEMON PEPPER AND HERB CHICKEN MARINADE (PANERA COPYCAT) RECIPE - (3.9/5)



Lemon Pepper and Herb Chicken Marinade (Panera Copycat) Recipe - (3.9/5) image

Provided by á-29897

Number Of Ingredients 10

1/3 cup extra virgin olive oil
2 tsp rice wine vinegar
1/4 tsp smoked paprika
1 tsp sugar
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp lemon pepper
1/4 tsp rosemary
1/4 tsp basil
1/2 tsp salt

Steps:

  • Combine all ingredients in a bowl, stirring well to combine.Use the mixture to marinate chicken before cooking

LEMON PEPPER GARLIC MARINADE



LEMON PEPPER GARLIC MARINADE image

Number Of Ingredients 10

3 tablespoons melted butter
1/3 cup maple syrup
1 tablespoon Worcestershire sauce
2/3 cup chicken stock
3 tablespoons lemon juice
1 tablespoon garlic power
2 teaspoons onion powder
1/2 teaspoon salt
1 teaspoon finely ground black pepper
1 teaspoon Tabasco, or to taste (optional)

Steps:

  • Makes plenty of marinade to inject an 8-15 pound turkey. 1. Mix all ingredients together in a small saucepan over medium heat until all ingredients are dissolved and well blended. Let cool to room temperature before injecting in the turkey. 2. Before putting the marinade in the injector, whisk the mixture well to emulsify all the ingredients together.

LEMON PEPPER BUTTERMILK MARINADE



Lemon Pepper Buttermilk Marinade image

Make and share this Lemon Pepper Buttermilk Marinade recipe from Food.com.

Provided by Calee

Categories     Chicken Breast

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 cup buttermilk
1 tablespoon lemon rind
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 tablespoon coarsely cracked black pepper
2 garlic cloves, minced
2 teaspoons oregano
1/4 teaspoon salt
1/4 teaspoon cayenne

Steps:

  • Combine all ingredients.
  • Cut chicken breast in cubes.
  • Marinate for at least 2 hours.
  • Place on skewers and bbq til done.
  • Serve with rice.

Nutrition Facts : Calories 95.1, Fat 7.5, SaturatedFat 1.2, Cholesterol 1.8, Sodium 278.8, Carbohydrate 6, Fiber 1, Sugar 2.9, Protein 2.2

3-INGREDIENT LEMON PEPPER MARINADE



3-Ingredient Lemon Pepper Marinade image

Make and share this 3-Ingredient Lemon Pepper Marinade recipe from Food.com.

Provided by jrthrmn

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 large lemon
1/4 cup extra virgin olive oil
2 tablespoons cracked black pepper

Steps:

  • Remove the zest from the lemon with a fine-tooth grater or a zester. If removed with a zester, chop finely.
  • Squeeze the juice from the lemon and combine with the zest, olive oil, and cracked pepper. Season to taste with salt. Use as a marinade for grilled chicken, ribs, fish, roasts or chops.

Nutrition Facts : Calories 531.6, Fat 54.7, SaturatedFat 7.6, Sodium 9.9, Carbohydrate 19.9, Fiber 8.5, Sugar 0.1, Protein 2.7

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #main-ingredient     #preparation     #poultry     #chicken     #dietary     #meat     #chicken-breasts     #4-hours-or-less

Related Topics