Best Lemon Passionfruit Coconut Slice Recipes

LEMON PASSIONFRUIT COCONUT SLICE

Steps:

• 1. Preheat oven 180 For the Base... Beat butter and sugar till light then Add egg and beat in then Sift in flours and mix. Spread into a lined pan 20x30cm Combine lemon butter and passionfruit pulp and spread over raw base
• 2. For the topping... Beat eggs and sugar till light and fluffy. Then add the coconut and mix well. Spread the topping over the lemon butter base.
• 3. Bake for 30 to 40 mins till golden brown Allow to cool in pan before cutting into squares

PASSIONFRUIT AND LEMON SLICE

Steps:

• Preheat oven to 180°C (350°F).
• Grease and line a square pan.
• Cream butter and icing sugar until creamy, add vanilla.
• Fold in flour and lemon rind.
• Press into tin and bake 15- 20 minutes until lightly golden.
• Filling: Sift flour and add coconut.
• Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
• Add dry ingredients and stir until combined.
• Pour over base and bake further 20 minutes, or until firm to touch.
• Cool in tin.
• Dust with icing sugar and cut into squares.