Best Lemon Oregano Dressing Recipes

Lemon-Garlic-Oregano Dressing image

Provided by GinnyP

Time 10m

Yield 1/3 cup

Number Of Ingredients 6

1 large lemon, juiced
1 clove garlic, pressed or finely minced
1/2 teaspoon dried oregano
1/3 cup best quality extra virgin olive oil
1/2 teaspoon sea salt
fresh ground pepper, to taste

Steps:

Nutrition Facts : Calories 1992.3, Fat 217.2, SaturatedFat 30, Sodium 3507.5, Carbohydrate 38.6, Fiber 16.1, Sugar 0.1, Protein 4.6

Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressing image

Provided by iLuv2cook 2

Time 50m

Yield 20 shrimp approx, 8-10 serving(s)

Number Of Ingredients 8

3 lbs large shrimp (APPROX.7/8 SHRIMP PER LB)
4 large garlic cloves
3/4 teaspoon salt
5 tablespoons fresh lemon juice
1/2 teaspoon black pepper
3/4 cup olive oil
1/4 cup finely chopped fresh oregano
3 lemons (Cut into 6 WEDGES)

Steps:

Clean and Devein Shrimp leaving shells in place.
Mince and mash Garlic in a Mortar and Pestle. Place in Blender with Fresh Lemon Juice and Black Pepper until smooth. With motor running, add oil in a slow stream, blending till emulsified. Transfer dressing to a bowl and add in your chopped FRESH OREGANO.
Prepare your GRILL (Moderate Heat for GAS and Direct Heat with Med-HOT Charcoal.
Toss Shrimp with 1/4 Cup Dressing in a Large Bowl and marinate NO more than 15 minutes(Texture of Shrimp will change if marinated longer!).
Brush Lemon wedges with some of remaining dressing and grill till marks appear (approx 5 minutes) then transfer to large patter.
GRILL shrimp on lighlty oiled Grill Rack, turning over once till cooked through approx 8 minutes total Transfer to platter with Lemons as grilled ~ Top with remaining dressing!

Nutrition Facts : Calories 312.8, Fat 22.1, SaturatedFat 3, Cholesterol 214.9, Sodium 1184.6, Carbohydrate 5.2, Fiber 0.9, Sugar 0.8, Protein 23.7

LEMON OREGANO DRESSING image

Yield 2/3 cup

Number Of Ingredients 7

Steps:

With Wire whisk, combine all ingredients except olive oil. Continue to whisk while streaming olive oil in until well emulsified. Cover and refrigerate up to overnight.

GRILLED FISH W/LEMON/OREGANO DRESSING image

Categories Fish

Yield 6 people

Number Of Ingredients 16

2 lbs swordfish steaks (about ½ inch thick)
1⁄4 cup extra virgin olive oil
1 tsp kosher salt
½ tsp pepper
1 tbsp grated lemon peel
1 tbsp chopped fresh oregano
Vinaigrette
3 tbsp lemon juice
1 tsp salt
¼ tsp pepper
1⁄3 cup extra virgin olive oil
1 tbsp chopped fresh oregano or thyme
1⁄2 cup pitted black olives
2 cups cherry tomatoes, halved if large
12 sprigs of parsley
1 lemon, cut into wedges or sliced

Steps:

1. Place swordfish in a shallow baking dish. Combine olive oil, salt, pepper, lemon peel and oregano. Rub into swordfish. Marinate 10 to 20 minutes. 2. For the dressing combine lemon juice, salt, pepper, olive oil and oregano. Reserve. 3. Grill swordfish 2 to 3 minutes per side depending on thickness. Place on a platter, spoon olives and tomatoes on and around and drizzle with dressing. Garnish with parsley and lemon.