Best Lemon Mountain Dew Salad Recipes

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MOUNTAIN DEW SALAD



Mountain Dew Salad image

For Larry; he is a Mountain Dew addict. I laughed when I saw this. I can't believe they also have cake and jelly. I am going to have a lot of fun. hehehe i made this and i think for normal use you could cut it in half boy i was eating Jello for DAYS.

Provided by Dienia B.

Categories     Gelatin

Time 34m

Yield 10 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lemon Jell-O gelatin
2 cups boiling water
2 cups Mountain Dew soda
1 (21 ounce) can crushed pineapple, drained
2 cups miniature marshmallows
2 cups lemon pie filling, prepared
1 cup Cool Whip

Steps:

  • Dissolve Jell-O in boiling water. Add Mountain Dew and allow to partially set.
  • Fold in pineapple and marshmallows.
  • Stir in prepared lemon pie filling.
  • Fold in Cool Whip.
  • Pour into a 9x13 pan.
  • Refrigerate.

Nutrition Facts : Calories 176.3, Fat 2, SaturatedFat 1.6, Sodium 95.6, Carbohydrate 39.7, Fiber 0.5, Sugar 35.7, Protein 1.9

COOL AND CREAMY MOUNTAIN DEW SALAD



Cool and Creamy Mountain Dew Salad image

I've had this recipe since right after highschool, so I have no idea where it came from! It's just a very simple salad, that I still happen to love to this day! Pretty pastel colors, too!

Provided by Wildflour

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (6 ounce) package lemon Jell-O gelatin (Jell-o)
1 cup boiling water
1 (12 ounce) can Mountain Dew soda, cold
1 (15 ounce) can pineapple chunks, or tidbits drained save juice
1 (3 ounce) box lemon pudding mix, cook and serve NOT instant
1 cup Cool Whip
1 cup mini rainbow marshmallows

Steps:

  • Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
  • Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
  • Mix jello, pudding and cool whip with electric mixer.
  • Fold in pineapple and marshmallows, pour into large bowl and chill.
  • Serve and enjoy!

Nutrition Facts : Calories 292.2, Fat 3.3, SaturatedFat 2.8, Sodium 332.9, Carbohydrate 65.5, Fiber 0.6, Sugar 48.1, Protein 2.9

DEWEY LEMON SALAD RECIPE



Dewey Lemon Salad Recipe image

Provided by รก-105571

Number Of Ingredients 8

1 large pkg lemon jello
2 cups hot water
2 cups mountain dew and pineapple juice
2-11 oz.cans pineapple tidbits, drained (juice used in above mt.dew)
2 bananas sliced
2 cups miniature marshmallows
1 can lemon pie filling
1 cup cool whip

Steps:

  • Dissolve jello in hot water Add mountain dew and pineapple juice Cool till begins to set Fold in fruit and marshmallows Refrigerate until set TOPPING : Mix together pie filling and cool whip Spread onto set jello

MOUNTAIN DEW SALAD



Mountain Dew Salad image

If youre a mountain dew lover this recipe is for you!!

Provided by Jamie Clark

Categories     Gelatin Salads

Number Of Ingredients 6

2 (6oz.)lemon jello
4 c hot water
1 c pineapple juice (1 small can)
2 c mountain dew (cold)
2 c cool whip
2 can(s) lemon pie filling

Steps:

  • 1. Dissolve Jello in hot water.Add pineapple juice and cold mountain dew.Chill to thicken.Add cool whip and pie filling to thickened jello.Set.Cut into squares and garnish with cool whip and cherries,if desired.

LUSCIOUS LEMON SALAD



Luscious Lemon Salad image

A wonderful sweet summertime lemon jello salad to add to your party table. Simply delicious and so refreshing! Servings are an estimate.

Provided by Marie

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
1 (12 ounce) can Mountain Dew soda
1 cup miniature marshmallow
1 (8 ounce) can crushed pineapple, well drained
1 (22 ounce) can lemon flavor instant pudding and pie filling
1 (8 ounce) carton Cool Whip, thawed

Steps:

  • In a large bowl, dissolve jello in boiling water.
  • Add Mountain Dew and stir well.
  • Stir in marshmallows, pineapple and half of pie filling.
  • Pour into 2 quart oblong dish.
  • Chill until set.
  • Fold remaining pie filling into thawed Cool Whip.
  • Spread evenly over chilled jello.

Nutrition Facts : Calories 520.2, Fat 7.8, SaturatedFat 6.3, Sodium 1155.4, Carbohydrate 114.1, Fiber 0.2, Sugar 36.9, Protein 2.3

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