STRAWBERRY-CHERRY LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Blend the strawberries with 2 cups of the sugar and 2 cups water in a blender.
- To a large vessel, add the remaining 2 cups sugar and 5 1/2 quarts (22 cups) water and mix to dissolve the sugar. Add the lemon juice, lime juice, strawberry puree and cherries with their juice and mix; add more sugar if desired. Chill thoroughly.
- To serve: Fill glasses with ice and top up with the strawberry-cherry lemon limeade.
GRILLED LEMON LIMEADE
Once you see all the lemons and limes cooked and fragrant on the grill, you'll believe the extra steps to this limeade are worth the wait. The grilling jumpstarts the flavor out of the citrus, so that every sip is bracing, refreshing, and uniquely delicious.
Provided by Matt Wencl
Categories Drinks Recipes Juice Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.
- Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
- Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
- Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
- Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 51.8 g, Fat 0.4 g, Fiber 6.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 7.5 mg, Sugar 37.6 g
LEMON-LIMEADE WITH HONEY
Make and share this Lemon-Limeade With Honey recipe from Food.com.
Provided by kingdspc
Categories Beverages
Time 10m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine all ingredients and stir until honey is completely dissolved.
Nutrition Facts : Calories 159.5, Fat 0.1, Sodium 18.1, Carbohydrate 45.3, Fiber 0.6, Sugar 37.1, Protein 0.6
GINA'S PUCKER-UP LEMON LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large pitcher combine all the ingredients and mix until the sugar has dissolved. Pour into tall glasses and garnish with a slice of lemon and a slice of lime.
CHERRY LEMON LIMEADE CAKE
I came up with this recipe on a very snowy winter day. I had all the ingredients in the house and needed a reminder of summer days to come. It is bright and cheery (pun intended) and oh so moist and delicious! Definitely hard to stop after one piece!
Provided by Robin Lieneke
Categories Cakes
Time 45m
Number Of Ingredients 21
Steps:
- 1. Mix flour, baking soda and salt to combine. Add remaining ingredients and mix on medium speed till smooth.
- 2. Preheat oven to 350 degrees. Spray 3 8 inch round cake pans with butter flavor no stick spray and line the bottom with parchment paper. Pour batter evenly into the 3 pans and tap to remove air bubbles.
- 3. Bake for 30 - 35 minutes on center oven rack. Turn or rotate pans to make sure they cook evenly.
- 4. Let cakes cool about 15 minutes in the pans. Loosen the sides by running a butter knife around the pan. Invert one cake onto cake plate and invert the other two on a wire rack, remove parchment paper and cool completely.
- 5. To make the frosting: Whip all ingredients except cherry pie filling and one tsp. of the zest together until light and fluffy. Adjust powdered sugar amount if needed.
- 6. Frost bottom layer then place layer on top of bottom and repeat till all three layers are frosted. Spoon cherry pie filling on top of cake and sprinkle with reserved zest. Serve with whipped cream if desired.
LAGER AND LEMON-LIMEADE
A Rachael Ray recipe from the September 2008 edition of her magazine. Supposedly this was a drink served at the South by Southwest music festival in Austin, TX. NOTE: If you don't want yours quite as sweet, simply add the juice of a couple lime wedges and skip the sweetened lime juice. This is a really refreshing, light drink!
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Stir together all ingredients and serve in a glass (no ice) with a floating lime wedge as a garnish.
Nutrition Facts : Calories 150.7, Fat 0.1, Sodium 14.5, Carbohydrate 25.6, Sugar 18.5, Protein 0.9
FROSTY LEMON LIMEADE MARGARITAS
This is summer in a glass. It's refreshing in the best grown-up kind of way and tastes wonderful after a day in the hot sun.
Provided by Jessica Merchant
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the ice, orange liqueur, tequila, limeade, simple syrup and lemon juice in a blender. Blend until frosty and slushie-like. Rub the rims of the glasses with the lime wedge and dip the rims in the coarse salt to coat. Pour the frosty margarita into the glasses and garnish with lemon and lime slices.
TEQUILA LEMON-LIMEADE
Make and share this Tequila Lemon-Limeade recipe from Food.com.
Provided by Rick M.
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Stir tequila, lemon juice, lime juice and syrup in a large pitcher until completely combined. Chill until ready to serve. For serving, stir ice, lemon and lime slices into pitcher. Pour over ice-filled rocks glasses and top with lemon and lime slices.
- Do ahead: Cocktail can be made 8 hours ahead. Cover pitcher and chill. Add ice, lemon and lime slices just before serving.
Nutrition Facts : Calories 14.3, Fat 0.1, Sodium 0.9, Carbohydrate 4.7, Fiber 0.2, Sugar 1.3, Protein 0.2
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
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