Best Lemon Herb Chicken Marinade Recipes

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LEMON HERB CHICKEN MARINADE



Lemon Herb Chicken Marinade image

I got this recipe from my mom. It has great flavor that soaks right into the chicken instead of staying on the outside

Provided by doobiedcn

Categories     Low Protein

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup vegetable oil
1 tablespoon oregano
1/2 cup lemon juice
2 teaspoons onion powder
2 fresh garlic cloves
1/2 teaspoon thyme
1 teaspoon salt

Steps:

  • Mix well and marinate overnight or 8 hours.

Nutrition Facts : Calories 250.8, Fat 27.3, SaturatedFat 3.5, Sodium 388.4, Carbohydrate 2.9, Fiber 0.2, Sugar 0.8, Protein 0.2

LEMON HERB MARINADE / PASTE FOR CHICKEN, PORK AND FISH



Lemon Herb Marinade / Paste for Chicken, Pork and Fish image

This is an awesome and simple, universal marinade that can be used for nearly anything. I've used it on many different cuts of pork and chicken, including whole rotisserie chickens and pork shoulders! It will likely work on beef too and I'll update the recipe after I try it on beef.

Provided by rashafaa

Categories     Lunch/Snacks

Time 10m

Yield 1 Batch, 1 serving(s)

Number Of Ingredients 8

2 lemons
8 garlic cloves
8 sprigs fresh rosemary
1 tablespoon dried thyme
2 tablespoons Dijon mustard
1 tablespoon kosher salt
2 tablespoons fresh ground black pepper
1/3 cup olive oil

Steps:

  • Drop everything into a food processor as is. Rind on lemon and all. The finished product is a thick paste. If you want to thin it out, you can add more olive oil, or omit the rind of the lemons. I prefer the paste and dip each piece of meat in the food processor by hand before transferring to the Ziploc bag to make sure it's well coated. Depending on what I'm marinating, I will let it sit in the mixture for 24-72 hours. I've used it in as few as 6 hours and it's still excellent.
  • Because this is more of a paste than a marinade, you can stretch it a long way. While this only yields a few cups, it is more than enough for a pack of boneless skinless breasts and family pack of pork chops.

Nutrition Facts : Calories 771.9, Fat 74.4, SaturatedFat 10.4, Sodium 7329.9, Carbohydrate 31.9, Fiber 9.8, Sugar 3.6, Protein 5.9

LEMON PEPPER AND HERB CHICKEN MARINADE (PANERA COPYCAT) RECIPE - (3.9/5)



Lemon Pepper and Herb Chicken Marinade (Panera Copycat) Recipe - (3.9/5) image

Provided by á-29897

Number Of Ingredients 10

1/3 cup extra virgin olive oil
2 tsp rice wine vinegar
1/4 tsp smoked paprika
1 tsp sugar
1/2 tsp garlic powder
1/2 tsp onion powder
2 tsp lemon pepper
1/4 tsp rosemary
1/4 tsp basil
1/2 tsp salt

Steps:

  • Combine all ingredients in a bowl, stirring well to combine.Use the mixture to marinate chicken before cooking

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