Best Lemon Ginger Brew Recipes
LEMON-GINGER BREW
No it's not green juice. It's Lemon-Ginger Brew. Drink it whenever you feel a bout of a cold coming on.
Provided by Carla Lalli Music
Categories Punch Non-Alcoholic Spring Summer Bon Appétit Drink
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Pulse 8 ounces ginger, peeled and chopped, in a food processor to a coarse paste. Bring ginger and 6 cups water to a boil in a medium saucepan; reduce heat and simmer until reduced to 3 cups, 30-40 minutes. Strain into a large jar and mix in 1/2 cup lemon juice and 1/3 cup agave syrup or pure maple syrup; add more lemon juice or agave, if desired. Let cool; cover and chill.
- Do ahead: Brew can be made 2 weeks ahead. Keep chilled.
LEMON-GINGER BREW
Steps:
- Pulse 8 oz ginger, peeled and chopped in food processor to a coarse paste. Bring ginger and 6 cups of water to a boil, reduce heat and simmer until reduced to 3 cups, 30-40 minutes. Strain into a large jar and mix in 1/2 cup lemon juice and 1/3 cup agave syrup.
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