Best Lemon Dump Cake Recipe 415 Recipes

LEMON DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F and spray a 9X9 baking pan with a non stick cooking spray.
• Place the lemon pie filling into the bottom of the pan.
• Sprinkle half of the cake mix onto of the lemon pie filling.
• Then top with the pieces of the cream cheese and then the remaining cake mix.
• Top with the butter pieces in a single layer on top of the cake and cover as much as the surface as possible.
• Bake for 35-40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
• Let cool before serving.
• Serve topped with cool whip and enjoy!

LEMON DUMP CAKE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Grease 13x9x2-inch pan. Dump lemon pie filling into pan, spread evenly. Dump dry cake mix on pie filling layer, spread evenly. Sprinkle nuts over cake mix. Sprinkle cut up butter over top. Bake for 48 to 53 minutes. Let cool. Top with frosting. Alternatively, you may bake the mixture in a crockpot on low for 2-3 hours

LEMON DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees F and lightly spray a 9x13 inch pan with cooking spray. Stir the lemon curd in the jar, then spread curd evenly onto the bottom of the 9x13 inch baking dish.
• In a medium bowl; add cream cheese, egg, vanilla extract, lemon zest and lemon juice, beat with a hand mixer until combined and smooth. Drop dollops of lemon cream cheese mixture over the lemon curd and then smooth with offset spatula.
• Sprinkle the cake mix over the lemon mixture, as evenly as possible.
• Slice the butter into very thin pats or slices and layer over the top of the dry cake mix, covering as evenly and as much of the cake mix as possible.
• Bake for 35-45 minutes or until the topping is golden and the lemon mixture is bubbly. Remove from the oven and let cool 10-15 minutes before serving. Serve warm or cooled to room temp.
• Delicious topped with homemade cool whip or a scoop of vanilla ice cream or lemon gelato.

LEMON DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
• Spread the lemon pie filling onto the bottom of the prepared baking dish in an even layer with a spatula.
• Sprinkle half of the cake mix in an even layer over the lemon pie filling. Add the pieces of the cream cheese evenly over the cake mix, then top with the remaining cake mix in an even layer. Add the butter pieces, spaced out evenly over the top of final cake mix layer.
• Bake in the preheated oven until the topping is browned and the cake mix powder has all absorbed and baked, 35 to 45 minutes.
• Serve topped with Cool Whip®.