LEMON DELIGHTS
Treat your family with these thumbprint cookies filled with lemony goodness!
Provided by ReaLemon/ReaLime
Categories Trusted Brands: Recipes and Tips ReaLemon/ReaLime
Time 1h30m
Yield 60
Number Of Ingredients 15
Steps:
- Combine all ingredients except egg white, flour, nuts and Lemon Cheese Filling. With mixer, beat until well blended. Beat in flour. Wrap dough in plastic wrap.
- Chill at least 1 hour.
- Shape into 1-inch balls. With mixer, beat egg white lightly. Dip balls in egg white; roll in nuts. Place 2 inches apart on ungreased baking sheets. Press thumb deep into center of each cookie; fill with Lemon Cheese Filling (recipe below).
- Bake in preheated 375 degrees oven 10 minutes or until filling is set. Cool slightly; remove from baking sheets. Store tightly covered in refrigerator.
- Lemon Cheese Filling Directions: Beat cream cheese, sugar, egg yolk, ReaLemon® and 1 drop of yellow food coloring, if desired, until well blended and smooth.
Nutrition Facts : Calories 97.9 calories, Carbohydrate 8.4 g, Cholesterol 18.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 41.2 mg, Sugar 4.3 g
GINGER-LEMON DELIGHTS
Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
LEMON CREAM CHEESE DELIGHTS
Soft and chewy with a nice natural lemon flavor, these are the perfect lemony cookie. Fresh lemon juice and zest make the perfect lemon flavor. The cream cheese, it makes the cookies cake-like (similar to a ricotta cookie). Sprinkling powdered sugar over the cookies is the perfect topping. These remind us of an old-fashioned...
Provided by Noelle Myers
Categories Cookies
Time 35m
Number Of Ingredients 11
Steps:
- 1. Pre-heat 375° F. Cream together cream cheese, butter, and sugar.
- 2. Add egg, lemon zest and lemon juice. Mix well.
- 3. Sift together baking powder, salt, and flour.
- 4. Mix flour mixture into butter mixture. Dough will be very dry.
- 5. Beat in sour cream. Dough will be stiff still, but moist.
- 6. Form dough into one inch balls. Place on a parchment-lined baking sheet, about one inch apart.
- 7. Flatten slightly.
- 8. Bake at 375° F for 8-10 minutes. Cool on wire racks.
- 9. Sprinkle with powdered sugar.
- 10. To store, place in an airtight container, separating layers with wax paper. Will store for about 3 days on the counter or freeze for up to 3 months.
GINGER LEMON DELIGHTS
This is another cookie from the 25 days of Christmas Cookies that am sure Santa will love. He just might leave all the gifts at your house. Good idea... ;)
Provided by Vanessa "Nikita" Milare
Categories Cookies
Time 1h
Number Of Ingredients 13
Steps:
- 1. First pre-heat the oven to 375F. Then in a large bowl stir the cookie ingredients until soft dough forms. It will be sticky.
- 2. Next on an ungreased cookie sheets drop dough with 1 Tbsp size cookie scoop about 2 inches apart. Then bake for about 8 to 10 mins or until edges area light golden brown. Then let cool for 2 mins. Then remove from the cookie sheets to a cooling rack. Then let cool completely for about 30 mins.
- 3. Then in a samll bowl stir the powdered sugar,lemon peel & lemon juice together until smooth. Spreadover the cooled cookies & sprinkle with the chopped crystallized ginger.
GINGER LEMON DELIGHTS
when we were in school we would come home and our mom would have these cookies made for us they are so good and now our family serves them to the school at our church
Provided by Patsy Fowler
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375.
- 2. Line a baking sheet with foil and set aside.
- 3. In the bowl of a stand mixer (or a large bowl), combine the cookie ingredients until very soft dough forms. It will be sticky, so don't worry about that.
- 4. Use a medium cookie scoop or tablespoon to scoop the dough into the prepared baking sheet, 2 inches apart, they spread a good bit so give them room.
- 5. Bake for 8-10 minutes or until edges are light golden brown and the cookies are just set.
- 6. Cool for 2 minutes on the baking sheet, then remove to cooling racks to cool completely, about 30 minutes.
- 7. Meanwhile, stir together the powdered sugar, lemon zest and lemon juice until smooth.
- 8. When the cookies have cooled, spread a small amount of glaze on each cookie and top with a few pieces of the cystallized ginger.
- 9. Allow the glaze to firm up, then store in an airtight container.
GINGER-LEMON DELIGHTS
Prize-Winning Recipe 2009! Spices and molasses turn sugar cookie mix into a homemade ginger cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, stir cookie ingredients until very soft dough forms (dough will be sticky).
- On ungreased cookie sheets, drop dough with 1 tablespoon-size cookie scoop or by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, stir powdered sugar, lemon peel and lemon juice until smooth. Spread glaze on cookies. Sprinkle with crystallized ginger.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 11 g, TransFat 1 g
LEMON DELIGHTS COOKIES
Warning: I used a whole 8 ounce tub of Cool Whip instead of just the 2 cups and they did not turn out as well. And if you like lemon ice cream, be careful you don't eat up all the dough because it takes just like the ice cream! My husband said today that he now has a new favorite flavor cookie!
Provided by Sally Davison
Categories Cookies
Time 25m
Number Of Ingredients 4
Steps:
- 1. In a large bowl, combine cake mix, egg and Cool Whip. The batter will be sticky!
- 2. Form dough into tablespoonfuls and roll in powdered sugar.
- 3. Bake for 8-15 minutes in hot 350 degree oven until the edges are golden. Allow to cool 1 minute on baking sheet; then remove to wire rack to cool completely.
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