Best Lemon Curry Sauce Recipes

Basic Lemon Grass Curry Sauce image

Provided by Studentchef

Categories Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 9

1/3 cup lemongrass (sliced )
4 garlic cloves
1 teaspoon galangal (dried )
1 teaspoon ground turmeric
1 jalapeno chile (stemmed & seeded )
3 shallots
3 1/2 cups coconut milk
3 kaffir lime leaves
1 pinch salt or 1 pinch shrimp paste

Steps:

Puree together the lemon grass, garlic, galangal, turmeric, Jalape and shallots.
Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving.
To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of meat or vegetables, bring to a medium boil and cook to desired degree.

Nutrition Facts : Calories 3796.9, Fat 169.5, SaturatedFat 160.4, Sodium 540, Carbohydrate 574.1, Fiber 3.2, Sugar 534.3, Protein 15.2

LEMON-CURRY SAUCE Recipe image

Provided by á-32773

Number Of Ingredients 7

4 Tbs. unsalted butter
4 garlic cloves, minced
1 1/2 Tbs. minced fresh thyme
1 1/2 tsp. curry powder (mild or spicy)
1 1/2 tsp. grated ginger
1/4 tsp. salt, or more for taste
1/4 tsp. freshly grated lemon zest

Steps:

In small saucepan over medium heat, melt butter. Stir in garlic, thyme, curry, ginger and salt. Cook until fragrant, about 1 minute. Stir in lemon zest. A little goes a long way